30 minutes before your guests arrive, stir the milk into the chilled yolk mixture. I'm so glad you're here. It's got quite a kick if you use just the right amount of Rum. I just love the complex flavors, the touch of sweet, the smooth creaminess, and the way it immediately makes you think of the holidays. Traditional Eggnog is frothy, the flavors and spices perfectly balanced, and it’s smooth with no aftertaste. It is also easier than many people have been led to believe. With the mixer on FOLD, add the beaten egg whites. The beauty of this recipe is that every ingredient is one measure, which makes it easy to remember. Hi and welcome to Simply Sated! Homemade Eggnog is the way to go! https://www.thespruceeats.com/homemade-eggnog-traditional-recipe-759687 Recipe adapted from Alton Brown’s Food Network Eggnog recipe. It's rich and creamy, just like melted vanilla ice cream. plus 1 tablespoon, white granulated sugar, (Use ultrafine sugar, if possible, it dissolves more quickly. Secret Ingredient Shrimp Cocktail (Ceviche de Camaron), White Chocolate Strawberries Christmas Tree. Subscribe to have posts delivered straight to your inbox!! Chill before serving. Hi, I’m Becky Hardin. With the mixer still running, slowly add 1 tablespoon sugar and beat until stiff peaks form. Amaretto-spiked eggnog, perfect pick-me-up for the holiday season! I would love for you to join my mailing list to ensure you see each newly posted recipe. You'll never buy store-bought eggnog again! I'd like to receive the free email course. I would love for you to join my mailing list to ensure you see each newly posted recipe. It will keep, safely, at least a year in an airtight, glass container. Information is not currently available for this nutrient. Since I had never made homemade Traditional Eggnog before the age of sixty-three, I did my homework and researched recipe after recipe. I also needed to know which type of eggnog tasted best. Eggnog may not be an actual hot drink, but it certainly feels warm on the way down! Simmer until the sugar has dissolved, then cool and … I found this recipe a few years back and have been making it around the holidays and giving it as gifts every year since. No Christmas is complete without this Traditional Eggnog Recipe! I don’t remember exactly how old I was the first time I tasted store-bought eggnog, but I know I was very young. I'd like to receive the free email course. This HOMEMADE EGGNOG RECIPE is so much better than the store bought kind! This eggnog is great for a crowd during the holiday season. My Mom has been making this creamy eggnog for everyone for at least 25 years, and more people ask for it each year. If you are in a pinch you can just use half and half instead of milk and cream but the results are not exactly the same. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Usually, 4 to 6 ounces per person is enough for a serving. Traditional Eggnog is made with liquor, but it is still delicious without liquor. In the same mixing bowl used for the egg whites (no need to clean the bowl first), place the egg yolks and ¼ cup sugar. Thank you for visiting Simply Sated. While you are visiting, please check out My Famous Chex Party Mix and Pumpkin Pie Hot Chata. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It’s rich and full of flavor, not just sweetness, and is SO smooth and delicious. This creamy variation of homemade eggnog will have even your self-professed 'non-noggers' asking for seconds. We stumbled across this recipe online on a random website, and we noticed that this site (RZ) hardly has any nog recipes. It's simply the best! This is a wonderful hot Christmas beverage similar to a warm eggnog. Get our newest recipes in your inbox PLUS our 7 day cooking guide. Add milk, rum & whiskey beating continually (for non alcoholic eggnog omit the alcohol and add artificial rum flavoring doing it a tsp at a time until you achieve the desired taste). Good old-fashioned eggnog flavored with vanilla and rum extract. Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Gently fold the cream into the egg mixture. It's a bit of work to make, but well worth it. Sprinkle with ground cinnamon or nutmeg and serve. This is a sugar-free version of a Christmas favorite. HERE and HERE are the best answers to that question. We’ve also found you can reduce the sugar slightly since eggnog is already sweetened. That all changed when my Mom showed up to our house with a pitcher of her now famous Traditional Eggnog recipe and made me taste it. It is then lightened with whipped egg whites and topped with whipped cream and nutmeg. Place in an airtight, glass container and chill several hours, overnight or even up to 1 year. It is always requested at my holiday gatherings. It is best to make it just before serving. With an 80-proof brandy, it works up to around 18 percent ABV (36 proof), which is about average for a good cocktail. I had to find out if raw eggs were safe to drink, so I did a great deal of research on the topic. Don’t forget to show me a pic of what you made! Tastes just like the real thing! Most people say Eggnog is safe either way, but using pasteurized eggs just takes the stress out of the equation. This HOMEMADE EGGNOG RECIPE is so much better than the store bought kind! ), plus more for garnishing, freshly ground nutmeg. We stumbled across this recipe online on a random website, and we noticed that this site (RZ) hardly has any nog recipes. Upload an image or tag me @thecookierookie on Instagram! Info. It’s a creamy Christmas drink recipe for traditional eggnog that is a must make for the holidays. So, ch(eres) to you. Join our community of over 1.5+ million on social media! I’m so glad we finally realized that making Homemade Eggnog is actually pretty easy and OH so tasty. Beat egg yolks, beat in sugar: In a large bowl, use a whisk or an electric mixer to beat egg yolks until they become somewhat lighter in color. This delicious smoothie is quick and easy-to-make! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. (I wanted more people to sample, but only my son and I were available at taste-testing time.). Add the milk, cream, liquor, nutmeg and salt. Would the night be complete without egg nog? Colleen Graham is a cocktail expert, professional bartender, and cookbook author with over 10 years of experience in the food-writing world. No Christmas is complete without a Homemade Eggnog recipe for parties and gatherings! ;), Total Carbohydrate Allrecipes has more than 60 ways to enjoy eggnog, including eggnog punches, eggnog lattes, and regional versions like coquito. Your email address will not be published. It’s a creamy Christmas drink recipe for traditional eggnog that is a must make for the holidays. Besides, most people will only have one or two glasses before turning to another drink because you can only have so much nog! Add 1 teaspoon vanilla extract and an additional 1/2 cup milk or cream if not adding liquor. Let’s cook! Eventually, I was able to glean all I could and drank myself to my favorite version – my own. Be sure to make extra! Feliz Navidad! It's a good idea to put all the liquids (including the alcohol) in the fridge the day before to make sure everything is nice and cold. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Traditional Eggnog is frothy, the flavors and spices perfectly balanced, and it’s smoooooth. Slowly pour this cream over the chilled brandy mixture, folding it in gently. Easy Homemade Eggnog Recipe. Cover and chill overnight in the refrigerator. Try this healthy alternative to that holiday drink. One brand I really like is Safest Choice Eggs. It is relatively easy to toss a few quarts of eggnog and a bottle of rum into a punch bowl, but take the time to make some eggnog from scratch and you will be amazed how great real eggnog can be. Stir in cream, milk, brandy, and rum. Gently pour the egg whites into a different bowl and set aside. This family tradition involved even the kids at New Year's Eve. You'll also get our FREE ebook: Learning to Cook! Learn more about egg safety from our article, How to Make Your Eggs Safe. Use brandy, or substitute Calvados, Cognac, Frangelico, Godiva, or Praline. It is quite possible that you have not yet found the 'nog that's right for you. Eggnog is a holiday classic and it is a favorite party drink when the Christmas season rolls around each year. This is my mother's egg-free recipe which has an ice cream twist. This punch is so delicious, I sometimes make a batch without the rum because the kids enjoy it as much as the adults! Allrecipes is part of the Meredith Food Group. I spent quite a long time and much trial and error before being confident enough to finalize this recipe. In truth, at 3 weeks, eggnog is at its peak, and after that, more booziness comes to the forefront. https://www.countryliving.com/.../a29641178/old-fashioned-eggnog-recipe Add comma separated list of ingredients to include in recipe. But in general, you can often replace milk with eggnog in baked goods. If you like this homemade eggnog recipe, try these other holiday drink recipes: Last step! What have I been missing all my post 21 year old life?!!! The old folks claimed the original recipe called for a Quart of Whiskey, but a pint is perfect. Sprinkle with cinnamon for a present that doesn't need unwrapping. 48.5 g I do remember exactly the first time I tasted homemade Traditional Eggnog. French vanilla pudding, with a little rum flavoring, and nutmeg, and they'll never know.