Dozer looking rather concerned as I pack for a trip to Vietnam…. You’ve got to try this dry rub for pork. Written by. It was JUST RIGHT. Instagram; Facebook; Twitter; Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. sugar, and 1/4 tsp. My particular version of this classic Mexican dish is super easy and full of flavor, thanks to prepared salsa and enchilada sauce. Quite a few said that this recipe was too salty. Then took it out and let it sit for 20 minutes. Tag @thereciperebel or hashtag #thereciperebel —
I love to see what you’re making! Haha! A deliciously easy, Mexican-inspired slow cooker recipe for pork loin smothered in a bold and flavorful chile verde sauce. I can definitely imagine that happening! Yes, you can definitely use chicken broth instead! Or should I go with chicken broth instead? Add the Remaining Ingredients. When do I add the above ingredients? I am using a pork loin for this recipe, and I just realized that I don’t have apple juice. I’m so happy to hear that you liked it! Pour all juices in slow cooker into large saucepan. Then I seared it in a pan before putting it in the crockpot. Brown the pork in the same pan, on all sides, not forgetting the ends. And maybe add a little water? I just got it started I didn’t have apple juice nor chicken broth so I’m going a bit brave and using cherry 7up..I’ll let you know how it went in approximately 8hrs, Does this make enough juice to make a gravy with. Good Food Deal My family loved this dish, even our picky eaters! So easy to make, and so tasty, and the best part is it's in the slow cooker, so you can get out and enjoy the day! Nutrient information is not available for all ingredients. It is fall apart tender with minimal effort! Percent Daily Values are based on a 2,000 calorie diet. My wife and I really enjoyed our dinner which I had paired with greek lemon roast potatoes and garlic spinach plus some simple boiled carrots. New! Join my free email list to receive THREE free cookbooks! Really awesome! Can I use apple sauce instead apple juice? What a way to ruin a beautiful (and expensive) pork tenderloin. The loin cooked in about 45 minutes using this CombiCook method. If you go with hotter chiles and/or salsa, you can amp up the heat! But if you want to take it up a notch? Make sure to serve up the au jus on the side - its amazing! I think my husband would love your spicy version! This recipe was fantastic! I used a cup of unsweetened applesauce!! After reading a couple of reviews that complained about it being bland, I decided that I was going to put slivers of garlic in the roast before cooking it. Thanks for sharing your swaps and I’m glad you liked it! Here you will find creative twists on old favorites and some of my favorite family recipes, passed down from generations!