Warm the cream in a small pan, bringing it almost to the boil. And when it comes to soothing our feelings, there's nothing quite as effective as a comforting dinner, like the Vegetarian Gumbo shown here. 4 / 0. Sunday evenings are a feeling; lots of feelings, usually. Save yourself some prep time and use "pre-zoodled" zucchini from the grocery store to get this recipe on the table quickly. That said, my roast will be lighter and accompanied by little more than a salad of leaves and herbs. Serve, chilled, with the hot roast potatoes and onions. Spoon any roasting juices over as you serve. Scrub the potatoes, then cut them into rounds about as thick as one-pound coins. Serve the chickpea salad over a big pile of leafy greens dressed with The Best Lemon Vinaigrette. Finely dice the tomatoes and add them. Cook the potatoes in the boiling water for 10 minutes, then drain. Deep summer, but I still want a Sunday roast. Bake for about 35 minutes, until the peppers are soft and the skins are brown in patches. Read more. Wednesday: Cobb Salad | Ready in 15 minutes, Serve with: Leftover Grilled Rosemary Chicken Breasts. Put them in a baking tray and trickle the olive oil over them. Score deeply with a very sharp knife, turn over and repeat on the other side. Read more. Let the steak marinate for at least 6 hours before cooking. Roast for 50 minutes or until the potatoes are golden and the onions soft. Wring the grated courgette in your hand to remove any moisture, then add to the chopped spinach and season with salt and the dried chilli flakes. This quick Mediterranean chickpea salad is ready in 15 minutes for a fast and flavorful vegetarian dinner. There is often an oval plate of thinly sliced beef or cold pork on the table at this time of year. If I am going to eat red meat in high summer it will almost certainly be lamb, marinated with thyme, rosemary and occasionally garlic, and roasted on the bone. Serves 4maris piper 1kg, or similar potatoesonions 3, mediumgroundnut oil 6 tbspcoriander seeds 1 tspcumin seeds 1 tspground turmeric 1 tsp, For the raitaraw beetroot 150g, peeledtomatoes 2 mediumgarlic 2 clovesginger 25g piecenigella seeds 1 tspnatural yogurt 200mliced water 100mlcoriander leaves 4 tbsp, chopped. 2 / 0. This mildly spiced recipe comes with a yogurt raita, crunchy with grated beetroot and tomatoes, and speckled with coriander, its appearance at the table suddenly makes a platter of cold meat (or smoked mackerel or chicken) really sing. Find Sunday Supper 2020 recipes, menu ideas, and cooking tips for all levels from Bon Appétit, where food and culture meet. Smashed Garlic and Oregano Lamb with Watermelon Salad. Wash the spinach leaves but don’t shake them dry. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Friday: Mid-Summer Italian Bread Salad | Ready in 15 minutes, Serve with: Summer sausage and mozzarella cheese pearls. Tonight's dinner comes together in just 5 minutes thanks to the meal prep you did earlier in the week. Place the fish in the middle of the tin and fill the belly with the spinach and courgette stuffing, pushing it right into the cavity, then pour over the remaining olive oil and season lightly with salt and black pepper. Roughly chop the spinach. Here's a collection of quick and simple (but no less satisfying) summer recipes that'll leave you plenty of time to enjoy the sun. Remove the tin from the oven and roughly crush the fruit with a fork. Spoon into a bowl and set aside to cool. Remove the peppers from the oven, then place the pan over a low to moderate heat. Put the lamb in a large bowl or zip-lock bag and pour in the marinade, rubbing it into the meat as you go. In this meal-prep plan, we map out a week of easy summer dinners and outline the things you can prep-ahead on Sunday afternoon to make way for 15-minutes dinners during the week. Chicken Burger with Chilli Sauce. Corn Soup with Avocado and Lime. Monday: Mediterranean Chickpea Salad II | Ready in 15 minutes, Serve with: Leafy greens dressed The Best Lemon Vinaigrette. Keep the stems for the stockpot. Some new potatoes, sliced and baked around the fish is a thoroughly good thing, as would be a bottle of olive oil to pass around, to trickle over the fish and its stuffing once it’s on your plate. Stir in the drained lentils, the cream and the basil leaves, then season generously with salt and black pepper. Wash salad greens (to be used on Sunday, Tuesday & Saturday) and refrigerate. For the custarddouble cream 400mlegg yolks 4caster sugar 90grosewater 1 tsp. I add a few drops of rosewater, then chill them till the syrup is almost ice cold, and eat them the next day for breakfast. Serve with toasted dinner rolls with olive oil for dipping. It may be a whole fish, its belly stuffed with spinach and young courgettes; a leg of lamb cooked with thyme and lemon; or a platter of roast peppers with lentils, a dressing of its roasting juices and cream. Open the boned lamb flat and place, skin side down, on a chopping board. And while the oven is on, I might bake some apricots or peaches for an intense summer ice-cream. Cook the lentils with the bay leaves, in deep, unsalted boiling water for about 30 minutes, then drain them in a colander. Remove briefly from the freezer, whisk the crystals into the liquid centre, cover and return to the freezer. Remove from the oven and lift on to a serving dish, or fillet on the roasting tin if you prefer. Make the raita: coarsely grate the peeled beetroot into a bowl. For ratings in your region, check: UK; Australia; US, Available for everyone, funded by readers. On the table in 10 minutes, this recipe is impressively delicious for such little effort. Heat up a summer weekend with lamb and Mediterranean herbs or sea bass stuffed with spinach, then cool off with apricot ice-cream, Sat 18 Jul 2020 16.00 BST Leave for a further hour, then repeat the whisking. When they have softened in texture and brightened in colour, remove from the heat. Related: 10 Essential Salad Dressings for Summer, How to Meal Prep on Sunday for a Week of Easy 15-Minute Summer Dinners. Trickle the honey over the apricots then bake for about 25 minutes until the honey and juices are bubbling and the fruit is meltingly soft and fragrant. Halve the apricots, discarding the stones, and place the fruit in a roasting tin. Add the bay leaves and set aside for an hour or more. Tuesday: Grilled Rosemary Chicken Breasts | Ready in 5 minutes, Serve with: Leftover Mediterranean Chickpea Salad II. Sunday: Shrimp Florentine with Zoodles | Ready in 20 minutes, Serve with: Toasted dinner rolls with olive oil for dipping. Overnight in the fridge wouldn’t hurt. The Observer aims to publish recipes for sustainable fish. Related: 15 Easy & Impressive Picnic Recipes, Saturday: Chicago Style Hot Dogs | Ready in 15 minutes, Serve with: Side salad with dressing of your choice. Serves 2-3jersey royals 400g, or other new potatoesolive oil 5 tbspcourgettes 150gspinach leaves 400gdried chilli flakes 1 tspsea bass 1 whole, about 1kg. A whole fish, plump with a stuffing of summer vegetables, is a splendid dish to bring to the table. Follow the Sunday Meal Prep steps below and print the shopping list for a week of fast and delicious dinners. Peel the onions and cut them into quarters from root to tip. Stir the custard with a wooden spoon, almost constantly, until it thickens to the consistency of double cream. Remove the tray from the oven. I roast peppers as much for the caramel-sweet juices that congregate in the roasting tin as I do for their silken scarlet flesh. Continue until almost frozen. I may not have been to Greece for decades, but the smell of lamb roasting on a summer’s day is invariably laden with memories of whitewashed houses with blue doors, narrow stone-floored alleyways and searing crimson geraniums. This will ensure a softer, creamier texture. This simple bread salad recipe boasts the classic summer combo of juicy tomatoes and fresh basil. Set the oven at 180C fan/gas mark 6. Set the oven at 180C fan/gas mark 6. Beat the egg yolks and sugar till thick (I use an electric whisk but a wooden spoon could suffice), then pour the warm cream over, stirring thoroughly. On the side will be my beloved roast potatoes (it’s not a roast without potatoes), but served with a bright dressing of yogurt and crisp summer roots. Transfer the fruit and custard mixture to a freezer box, cover tightly, and freeze for an hour or two, until ice crystals have formed around the edge. This heady mixture, with its faintly Middle Eastern notes, also makes an excellent ice-cream, delicate and beautiful. Toss them in half of the oil, seasoned with salt and black pepper, then place them on a shallow roasting tin, leaving an empty space in the middle in which to place the fish. I like using spinach, grated courgette or fennel, or perhaps young carrots to fill the fish with (avoid beetroot, it sends the fish pink). If you can't find store-bought zucchini noodles, use a spiralizer tool or simply cut zucchini into thin strips. Cold cuts as they used to be called, and something I am more than happy to eat if there is a pot of good, glossy mayonnaise on the side. Add comma separated list of ingredients to include in recipe. Mix the nigella seeds together with the yogurt and the iced water, whisking them until smooth, then stir in the vegetables and the coriander leaves. Warm the oil in a roasting tin, add the onions and the drained potatoes, turning them over in the oil as you go. In the morning on Thursday, add the flank steak to the marinade you made on Sunday. Set the oven at 200C fan/gas mark 7. This is especially great during the busy summer months, when you'd much prefer to be outside enjoying the warm weather instead of spending too long cooking dinner. This veggie-packed shrimp Florentine recipe uses zucchini "noodles" in place of pasta, fresh spinach and lots of garlic to create a delicious and light summer dinner. Add comma separated list of ingredients to exclude from recipe. You do need the potatoes, though. Using the microwave to cook the corn, and having already trimmed the green beans during Sunday meal prep means these two sides will be ready in just a few minutes. I like the soft consistency of an ice-cream made in a commercial machine, but it is easy enough to make without one. Return them to the oven for a further 10 minutes. No matter how your large your sea bass is, it will still only be enough for two or three of you. A classic summer dinner for the weekend, these Chicago-style hot dogs are a fast and delicious, and a perfect option for a weekend dinner idea. Lift the peppers onto a serving plate, then spoon the lentils and the creamy juices around them. Heat up a summer weekend with lamb and Mediterranean herbs or sea bass stuffed with spinach, then cool off with apricot ice-cream Nigel Slater Sat 18 Jul 2020 11.00 EDT Thursday: Marinated Flank Steak | Ready in 15 minutes, Serve with: The Easiest Corn on the Cob and steamed green beans. Sometimes, on a hot summer’s afternoon, I will simmer apricots with a little honey and water till the fruit has softened and the honey has turned to a light syrup. An ice-cream the colour of sunset at midsummer. © 2020 Guardian News & Media Limited or its affiliated companies. A splash of cream might seem unnecessary, but it is quite wonderful with the sherry-coloured roasting juices.