Favorite Answer. For best results, follow this recipe and video tutorial closely. French-Toasted Angel Food Cake Better Homes and Gardens. bleached cake flour (such as Swans Down), sifted. We've got everything you need to improve life in the kitchen, from personalized recipe recommendations to handy planning tools and hands-on lessons. Chill, covered, in fridge 2 hours. butter, strawberries, sugar, milk, vanilla, eggs, maple syrup and 2 more. 12 large egg whites, at room temperature. You'll lose the almond fragrance, but vanilla works nicely, and goes with most flavors! 1 1/2 cups granulated sugar. 1 teaspoon cream of tartar. What are good substitutions for the almond. 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Looking for a substitute for Almond extract or even Almond liquior. That'll be a significant bump to the wet ingredients in your recipe, so you need to consider how this substitution will affect the finished product. In a large bowl, whisk together the flour and 3/4 cup of the sugar. You can substitute vanilla; I would add half again as much vanilla as the almond. I've done vanilla extract with a couple drops of liqueur before just to give it that amaretto dimension. Almond extract has a strong flavor so you can safely use double amount of vanilla flavoring or equal amount of vanilla extract. Welcome to Yummly, your smart cooking sidekick! You can substitute vanilla; I would add half again as much vanilla as the almond. I'm allergic to nuts and there's a recipe that calls for vanilla extract and almond extract. But you'll need to use four to eight times as much liqueur to maintain the same almond flavor in the recipe. Read on to see the answers provided by the ThriftyFun community or ask a new question. 1 cup (about 3 3/4 oz.) I'd be curious to know how adding almond flour would work... just grind up some almonds in your food processor and do half regular flour and half almond flour.