Just need to take care using the mandoline not to cut oneself. I could never emulate her roast chicken and, as with many of her recipes, they weren't written down, you had to watch while she made them. Let the chicken rest for 10 minutes before carving. Martha Stewart is part of the Meredith Home Group. When you add fabulous potatoes to the mix cooked along with the chicken in a single pan, it’s time to put your feet up and simply wait until it’s done. I used a 12-by-15-inch roasting pan. Gee. I used a rectangular roasting dish. The potatoes, snug and layered beneath the crisp-skinned and golden chicken, almost take on a confit-like texture. I don’t have a mandoline but my sharp knife worked fine. My taste tester husband and I simply could not get enough of them. Roast, flipping vegetables around edges once, until chicken is golden and a thermometer inserted into thickest part of breast (avoiding bone) registers 160 degrees, 55 to 60 minutes. Oh my....the potatoes were exactly as described. Hate tons of emails? It had all the wonderful flavors of a Greek dish with chicken, lemon, potatoes, garlic, good olive oil, and rosemary. This post was first posted in November 2014 and updated in Oct 2018. I filled two 9x13 baking dishes. Grease a baking dish or line with aluminum foil and grease over the foil. But if you have the time to roast your own chicken you should definitely do it. Image. Enter to Win $10,000 to Makeover Your Home! Most people won't think twice about serving basic cornbread when is on the table. It’s absolutely decadent. You saved Roasted Herb Chicken and Potatoes to your. I'm a big fan of roast chicken but I never think of it as something that’s easy to prepare well. Place with onion in large, shallow foil-lined baking pan. The potatoes around the edge of the pan were nice and crisp, and the potatoes under the chicken were very creamy. Take out of the oven and let chicken cool in the pan for 10 minutes. Using your fingers, gently spread garlic -thyme butter under the skin and over the skin of the chicken. (I’m lazy.) Place the chicken on the potatoes. Place the chicken in the tin and arrange the potatoes around it. Place chicken in the middle. Simple and succulent with the wonderful flavor of lemon and rosemary. Allrecipes is part of the Meredith Food Group. https://www.jocooks.com/recipes/roast-chicken-with-roasted-potatoes After layering the potatoes around the skillet, drizzling with the oil, and seasoning the potatoes, I put the chicken on top of the potatoes, oiled and seasoned that along with scattering the remaining rosemary and smashed garlic cloves around the pan. Preheat oven to 450 degrees. The chicken was fantastic as well, with the hint of lemon shining through. For meals like this Whole Roast Chicken With Potatoes, I like to make some garlic -thyme butter, and rub it under and over the bird’s skin. Arrange in a large roasting pan, with shallots in center and carrots, potatoes, and lemon toward edges. Home » Mains » Whole Roasted Chicken With Potatoes. I love everything about this recipe. As suggested, the potatoes ranged from soft to crispy. This was super easy and smelled wonderful while roasting. For years, I’ve been telling people that Ina’s lemon chicken with croutons is the best roast chicken recipe in the world. Cooking time will vary, depending on the size of the chicken, type of oven used, type of pan used, etc. Because we were fighting over them, and I don’t know if you’ve ever seen two old ladies fighting with forks, but it isn’t pretty. Do make sure to serve up both for yourself as the recipe suggests. Place chicken, breast side up, in center of pan, moving potatoes aside. this link is to an external site that may or may not meet accessibility guidelines. However, this time, its aroma is a good sign as well. The rule usually is to roast for 20 minutes per pound at 350 F. I like to roast whole chicken at slightly higher temperature 375 F. For crispy skin, broil for 3-5 minutes at the end. First, it’s easy and delicious. Place chicken on a large plate and season generously with salt and pepper; cover with plastic wrap and refrigerate overnight. I overlapped the edges of the potatoes. Pour chicken stock over potatoes. Our cat Tommy just loves chicken. All the essential dishes are here, just on a smaller scale. The servings were also spot on at 4. I stuck it under the broiler to brown it some more but then the potatoes started to burn. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. And I love the little pieces of crunchy garlic, too. Broil for 3-4 minutes, keeping an eye on the chicken and potatoes, making sure they don’t burn. I didn't change a thing about the recipe except I made mashed potatoes on the side instead. I used 4 potatoes that weighed 735 grams in total and a 1.8 kg chicken. Roast chicken with potatoes for 1 hour at 375 F. Take out of the oven and carefully flip chicken around. Attach it below. Just don’t slice the potatoes more than 4 hours or so ahead, as they may brown. The chicken was very tender and juicy and the marinade was delicious. Slow cooker chicken and potatoes is an effortless meal created by cooking chicken and potatoes together in a slow cooker. Whole Roasted Chicken With Potatoes, healthy and hearty, homemade, perfect for a family dinner.