A recipe that you claim should've taken me 25 minutes (without prep) actually took me 55 minutes of cook time + 30 minutes (10 min each time I had to wait to release the pressure) Thanks to you, my family ate dinner over almost TWO HOURS LATE. Cooking beef ribs to perfection actually takes a lot of time, and if your beef ribs end up tough, it probably isn’t because they’re overcooked, and rather that they’re undercooked. If you like more spice, by all means, add more chipotle and/or more of the sweet-spicy-smoky adobo sauce it is packed in. Learn how your comment data is processed. A non-electric pressure cooker could be used as well, just follow the manufacturer's instructions. They are all yummy! Season the ribs with the 2 teaspoons of salt. Pressure cook the short ribs: Cover the pot and store it in the refrigerator overnight. Lock the lid on the pressure cooker. A rack of ribs doesn’t even take more than 25 mins so I can’t imagine why your beef took 55 minutes. And for more beef recipes and its uses you can check it at http://gourmet-recipe.posterous.com/ibeefrecipes. is so special about this Instant Pot ribs recipe? Keep cooking them until the meat reaches the stage when it easily falls apart from the bone. This recipe includes chipotle chiles in adobo sauce for a bit of smoky heat. I'm sure you can understand my frustration with such a huge difference in cooking time, and how this experience provides no incentive to check out those other recipes. At the end of the cooking time, use a quick release to depressurize. Instant Pot Beef Short Ribs. Add the thyme, bay leaves, mushroom, and reserved beef to the pot, and stir everything until it is well mixed. Get as many ribs submerged in the liquid as you can. You’ll find many Instant Pot and Air Fryer recipes here. You have amazing, perfect fall-off-the-bone ribs in less than an hour. Categories: Easy Recipes Tags: bbq, cooking with beer, grilling, Instant Pot recipes, instant pot ribs, Pork, Pressure Cooker, ribs. Overcooking beef ribs is actually a rare possibility. From start to finish, you can make these pressure cooker braised shortribs in 60 minutes and that is including the time it takes your pressure cooker to come up to pressure and to naturally release the pressure. And don’t forget about Father’s Day! Thank you! Remove and set aside. Combine the onion mixture and ribs in the pressure cooker. If you want to thicken the sauce, after you remove the meat from the pot set the pot to sauté again and cook, stirring, until the sauce reduces and thickens. Reduce heat to maintain a simmer; cook for about 2 1/2 to 3 1/2 hours, or until the short ribs are very tender. (I treat the ribs as if they have four “sides”, so this should take about 12 minutes. Save my name, email, and website in this browser for the next time I comment. Ready to whip up something a bit elaborate? They are the five or so short ribs on an animal that are too short to be used for steaks, and so they're sold as short ribs. What are short ribs? Mine fell off the bone and I remade the recipe so they weren’t so well done. Welcome! Your email address will not be published. ekovana Stackable Steamer Insert Pans with sling - compatible with 6qt Instant Pot - Pressure Cooker Accessories for Pot in Pot, Baking, Lasagna pan, Instant Pot 5252321 Official Round Cake Pan, 7-Inch, Gray, Heavy Duty Stainless Steel Multifunction Basket, Pressure Cooker Steam Rack, « Instant Pot Lava Cake – An Easy Instant Pot Dessert Recipe, Toast Bread in Air Fryer with Air Fryer Toaster Pizza Bread ». All of that flavor is infused into the meat in this Instant Pot recipe and the result is mind-blowingly delicious. Uvarshi, you're WAY OFF on the cook time. I plan on doing an Instant Pot 101 for my friend Brian and he’s interested in this recipe. Sure, you can submit the picture. I had everything I needed to make ribs, which is one of our favorite Instant Pot recipes, by the way, except the vinegar. If you did remake it, my only guess is that you did not try a boneless cut like I had, and the other commenter used. Thanks for pointing that out, Susannah. Thanks, Sabrina. Hey Urvashi. The one at issue, however, is this one.