A delicious Chinese-American recipe that utilizes whichever meat you prefer along with bean sprouts, bamboo shoots, water chestnuts, onions, and celery. Chocolate Peanut Butter Ooey Gooey Butter Cake. Add the bean sprouts right before serving. This is virtually a basic recipe you can add as many vegetables as you want. The True Chop Suey… Add bean sprouts and water chestnuts; cover and simmer an additional 5 minutes. Sauté pork in oil in a large skillet until color changes on all sides (do not brown). Directions. Cut the pork into bite size pieces. Sauté for about 2 to 3 minutes. I also use half the sugar the recipe asks for. In a small bowl or measuring cup combine the cold water with the cornstarch. Add onion and celery; sauté until tender. Stir the slurry into the skillet mixture. Serve the chop suey with chopped cilantro, green onions, or sesame seed, Chop Suey | Classic Chinese-American Recipe Like Mom Made, budget-saving, easy, hearty dish, lunch, Stew. Combine remaining 1/4 cup water, cornstarch, and molasses; stir until smooth. All Rights Reserved. © Copyright 2020 Meredith Corporation. Cook, stirring, until the pork begins to brown, 10 minutes. Offers may be subject to change without notice. Tender pieces of pork, celery, onions, mushroom and water chestnuts served over rice. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. MyRecipes may receive compensation for some links to products and services on this website. Mix together the flour and water. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. The meat is up to you -- pork, beef, or chicken. Combine remaining 1/4 cup water, cornstarch, and molasses; stir until smooth. This recipe is like the one my mother-in-law, Helen made. Brown in 10 inch skillet. In a large resealable plastic bag, combine 2 tablespoons flour, ginger, salt and pepper. https://www.epicurious.com/recipes/food/views/chop-suey-106261 Add pork in several batches to brown it. I also add mushrooms to mine though not listed. Everybody understands the stuggle of getting dinner on the table after a long day. Add the pork; shake to coat. Sprinkle meat with salt and pepper. chili powder 1 (398 mL) can Cover pan and cook for 30 minutes or until pork is tender. 1 (8-ounce) can water chestnuts, drained. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Simmer slowly about 30 minutes or until meat is tender. Chop Suey is a delicious stew composed of bean sprouts, water chestnuts, bamboo shoots, onions, celery, and bits of pork, chicken, or beef served with noodles. Add the oil to the pan. When all of the pork is browned add it back to the pan with the water with the soy sauce. Cook for about 5 minutes or until thickened. MyRecipes.com is part of the Allrecipes Food Group. It’s a Party with Frozen Watermelon Daiquiri’s! this link is to an external site that may or may not meet accessibility guidelines. https://recipesfoodandcooking.com/2015/08/10/grandmas-chop-suey Add 1 cup water, and bring to a boil. Pork or Beef Chop Suey. Heat 2 tablespoons of olive oil in large skillet over medium heat and add the pork cubes. Submitted by: DEPAULGIRL09 Ingredients : 1 lb. Campfire Cinnamon and Raisin French Toast, Chocolate Fudge Peppermint Ooey Gooey Butter Cake, Favorite Christmas Breakfast or Brunch Recipes, Saffron Yellow Rice with Autumn Vegetables, 2 large onions - chopped into bite size pieces, 4 tablespoons flour mixed with 1/2 cup water. Add cornstarch mixture and soy sauce to pork. Heat the remaining oil in the skillet and add the onion, celery, and red pepper flakes. Add the onions and celery. In a large skillet or wok over medium-high heat, stir-fry pork in oil for 5-7 minutes or until no longer pink. Cook over medium heat. Popular in the 1950s, each mom had her own version of this cheap, familiar comfort food. Add more vegetables if you wish. Add the mushrooms and water chestnuts. Reduce heat; cover and simmer 5 minutes. Reduce heat; cover and simmer 5 minutes. Serve over rice, and garnish with noodles. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. ground beef 1 onion, chopped 1 green or red bell pepper, diced 1 can tomato sauce 1 bay leaf 1 tbsp. Remove the meat from the skillet and set aside. Join my newsletter list to be the first to hear our latest news! Roasted Chicken Vegetable Soup With Pasta Less Than One Hour », Grilled Marinated Venison Steak Tasty And Tender, Homemade Italian Ravioli with Meat & Cheese Filling Tutorial, Crusty French Baguettes 4 Hour Recipe – No Starter Necessary. Stir it in to the chop suey. Set aside. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Your email address will not be published. This is a fantastic recipe! Sprinkle with flour and add water, bouillon and soy sauce. Let it simmer for about 5 minutes. Season with the salt and pepper. Let it come to a simmer. NOTE: I do not add salt though the recipe calls for it. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Cook for another 5 minutes. Add onion and celery; sauté until tender. Be sure to check the notes on the post if you want to adapt this recipe some. « Crispy Fried Chicken Golden Brown With Spicy Tang Better Than Mom’s! Add 1 cup water, and bring to a boil. As An Amazon Associate I earn from qualifying purchases. Cook for another 15 minutes. Sauté pork in oil in a large skillet until color changes on all sides (do not brown). Add the meat back in with the soy sauce and cover the skillet. Canton noodles cooked according to directions. Cook, stirring constantly, until thickened and bubbly. Stir in the bean sprouts, bamboo shoots, water chestnuts, and chicken broth.