Bake until a toothpick inserted in center comes out clean, 55-60 minutes. I’ve not had anything like this before. I love the fact that it uses only 4 ingredients that I usually have in my pantry. Cool 10 minutes before inverting onto a serving plate. —Stephanie Pichelli, Toronto, Ontario, Pineapple Coconut Upside-Down Cake Recipe photo by Taste of Home. Lightly oil the top of the paper. If the weather is hot, or for any longer than a day, wrap and keep in the fridge – the pieces of pineapple will ferment if you leave it out. Forgiving recipes are exactly what I need! I use golden caster sugar – but any caster sugar is fine. Grease and line a round 22–25 cm (8¾–10 in) round cake tin with baking paper. 1 55+ Easy Dinner Recipes for Busy Weeknights ... Pineapple Upside-Down Cake Pineapple Upside-Down Cake. Not enough air, or support, and the cake batter mixes with the fruit juices too quickly and becomes soggy. Step 7 – Test to see if the cake is cooked. | We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml. Add the flour and sugar to the juice and mix with a spoon or spatula to make a thick batter. Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C. Grease and line a round 22–25 cm (8¾–10 in) round cake tin with baking paper. I always think pineapple upside-down cake looks wonderful. Switch the oven on to 170°C(Fan)/340°F/Gas Mark 5 to heat up. Absolute deliciousness! Grease a loose bottomed 8" / 20cm cake tin with vegetable oil or cake release spray, and line the bottom with baking paper (greaseproof paper or baking parchment). I love how easy this looks too! Cut 4 glacé cherries in half and place a piece; cut side down, in the centre of each pineapple ring. This delicious and easy no bake treat gives you that wonderful brown sugar and pineapple flavor we love so much about an upside down cake. Step 8 – Run a knife round the edge to make sure the cake hasn’t stuck to the edge of the pan. Gently tap the tin on your work surface to ensure the cake batter has dropped into place. It starts with a rich butter cake that, once removed from the pan, reveals a design of caramelized pineapple rings studded with maraschino cherries. This pineapple upside down cake is soft and buttery with a caramelized brown sugar pineapple & cherry topping. Vegan and fat-free, could it get any better!? A little twist on the traditional pineapple upside-down cake with extra cherry and pineapple. A win, win for our family! A regular 8″/20cm round cake tin is slightly too small to hold the 7 slices of pineapple so you will need to trim them slightly to fit. I'm Helen, full time freelance food writer, photographer and blogger. I love that she has a big personality and will speak anything that comes to mind. Seriously, isn’t that why we make the cake? You guys - this cake! Place the cake tin onto a piece of kitchen foil on a baking tray. Combine the dry ingredients in a bowl and whisk them together. Rating: 5 stars 7 Ratings 7 Reviews "My wife, Julie, … So pretty and sounds yummy. Complicated and I just don’t get along. The way the fruit softens and caramelises and then mixes with the cake batter, which absorbs its sweet juices, is just perfection. I have never had a cake like this before, it looks amazing. Canned pineapple rings in juice – use a strainer to separate the juice and the rings. First, take your hand mixer and mix the butter sticks and sugar together. Place a pineapple ring in the centre of the tin and arrange 6 more around it. Vegan and fat free! Next, after following Stove Top Kisses instructions on YouTube on how to make the Hennessy butter, start filling up the bundt pan. Heat the oven and prepare the cake pan before you make the batter.