Wonderful recipe. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Flatten the dough and roll it up into a sausage, then roll this out with your hands until it is about 30cm long.

They also loved it. So quick too (in terms of my own work!). It is dense and soft in the inside and has a just right crunchy crust, that becomes even more delicious toasted, but is excellent without toasting as well. I now can't go back to buying bread from a shop; no comparison! It does make a very soft healthy bread that the whole family can enjoy. I would have preferred a little more aeration personally but its still very good bread! It is absolutely wonderful. Subscribe to our e-mail newsletter to receive updates. Add the boiling water to the roasting pan and bake for 30–35 minutes, or until loaf sounds hollow when tapped on the bottom. You will need a Delia Online 1lb Loaf Tin (or similar), which is the equivalent to a traditional 2lb loaf tin, very well buttered and a large polythene bag greased on the inside with a few drops of oil. Then, when you've grasped how easy wholemeal bread is to make, you'll probably never stop making it. Now put the dough into the tin and sprinkle the surface with a generous dusting of flour, then place it into the roomy greased polythene bag. Never made bread before until I tried this recipe in February. The master baker Paul Hollywood has been a judge on “The Great British Baking Show” for years. Meanwhile, preheat oven to 425°.

I used my bread making machine and the result was the best bread so far - much better than anything else we have produced. Comes out with a nice crusty top. Thanks for the online know-how. Turn dough out on to a lightly floured board and knead for about 5 mins.

Turn out on to a wire rack – the underside should sound hollow when tapped. the bread came out perfect I add a tbsp of malt extract sometimes and have tried combining different flours ie strong white, spelt, rye, strong wholemeal… Make a well in the centre and pour in all the hand-hot water. In actual fact I made two small loaves rather than the one large and baked them on baking sheets. 18 ratings 4.9 out of 5 star rating. (It was my first loaf for more than 30 years). Coat the work surface with a little olive oil, then tip the dough onto it and begin to knead. Knock the air out of the dough by folding it inwards repeatedly until the dough is smooth. Excellent recipe, easy, quick and lasted about half a day in our home. quite new to baking bread , this is 2nd time used this recipe and found it very easy ,plus the end product was very tasty .as a 58 yr old man ive not done bad. Used my bread maker to make the dough.

Measure the flour into a large mixing bowl, then all you do is simply sprinkle on the salt and easy bake yeast, using a spatula mix everything together thoroughly. Make a slash down centre with a sharp knife and sprinkle with a little flour. Cool on a wire rack. This is such a reliable recipe! Shape the dough and put it into your prepared tin. Leave to prove for about an hour, until the dough is at least doubled in size and springs back quickly if you prod it lightly with your finger. We are happy that you are enjoying the recipe! Thanks so much! Remove the mixing bowl and bake the loaf for 40-45 minutes. Let rise 1 hour, or until double in size. Use the mixture to clean the inside of the bowl, folding the edges into the middle. Prima participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Heat your oven to 220C electric oven/ 210C fan oven and put a roasting tray in the bottom to heat up. Try our classic loaves, soda bread or flatbread recipes. Slowly add oil and 400ml/14fl oz warm water, mixing till it is all incorporated and begins to slap around bowl – be careful not to over-mix at this stage. Avoid adding extra flour. Wholemeal bread recipes. I followed the recipe exactly except that I had to use an Allinson's yeast sachet, having nowt else. https://www.bakingmad.com/recipe/classic-wholemeal-loaf-by-allinson Pre-heat the oven to 200°C, gas mark 6.

The whole family is eating it happily. You may be able to find more information about this and similar content on their web site. this was pretty easy and tasty. Divided it into rolls and baked in my oven for 20 minutes.

I have been trying different recipes for weeks to find the perfect roll and so far this is it. Line a baking tray with parchment paper. #madeinckcle #craftfoodbusiness https://www.bizjournals.com/cleveland/news/2020/10/15/squash-the-beef-wins-stomachs-with-vegan-food.html?ana=e_cle_bn_editorschoice_editorschoice&j=90533236&t=Breaking%20News&mkt_tok=eyJpIjoiWVdJeVlUaGtZVE14TkdOayIsInQiOiI0NEVDME9lb1VlNitHRUM2aDF3YXlhQmVpUlFQUU5LQm1SaXJ4T25ybG51d3NVSitHelRNbFN4bnNseDdQWGRYNTYxWk9lcE5IOGRXUTY0QU1zdDBaNWh1OHRcL2VYb01WUlUwYkU3akZpMTJvVUtXSWxocDlBRVI3UFZNUElUOEVMNEhCTFJJSngxc3N0cUE4ZWx3TnFnPT0ifQ%3D%3D, © Copyright 2020 by 919 Media LLC, technology by Tenseg, Spring 2018 recipes and food styling by Melissa McClelland, 6 ½ cups (1 pound, 12 ounces) stone-ground. My loaf turned out beautifully. Rub some oil around the inside of 1kg/2lb bread tin. Put in oven to bake for 30-35 mins. Add both flours to the bowl of an electric mixer, then add sugar, salt and dried yeast. This ingredient shopping module is created and maintained by a third party, and imported onto this page. It’s even better if you can leave it to rise a bit longer - very light.

Used to travel 15 miles one way to buy it at Waitrose 'til they stopped selling it. This is possibly the best bread ever. Finish off by mixing with your hands until you have a smooth dough that leaves the bowl clean – there should be no bits of flour or dough remaining on the sides of the bowl and, unlike pastry, it is better to have too much water than too little. Just made my first loaf from this recipe and very impressed with it! I used date syrup instead of sugar, and only half a teaspoon of salt and 3/4 tablespoon of extra virgin olive oil Now transfer the dough to a lightly floured surface and stretch it out into an oblong, then fold one edge into the centre and the other over that. Put the flour, yeast and sugar into a large bowl and blend them together. Line a baking tray with baking parchment or silicone paper. could i add oats and seeds on top before i put in the oven? I am now a fan, make it twice a week! Set on baking tray, and cover loosely with plastic. Add the butter and three quarters of the water. it makes a great sandwich/toast bread because it holds together. https://www.shoot-bake.com/recipe-items/healthy-wholemeal-bread Now buy the makings at Tesco and comes out perfect every time. His technique streamlines bread baking and results in an excellent loaf. https://www.deliaonline.com/recipes/type-of-dish/bread-recipes/wholemeal-loaf Attach the dough hook and start mixing on the lowest setting.

Makes a nice brown loaf, I added seeds to the flour before baking.

Increase the speed to the third setting, and let the mixer run for about 5 minutes, or until dough is smooth and supple. Like this article? Subscription offer: save 44% and receive a brand-new cookbook. Cover with a tea towel and leave to rise until at least doubled in size — at least 1 hour, but it’s fine to leave it for 2 or even 3 hours. Bake for 30-35 mins. Should I have put water in the bottom of my oven to create steam and mke it less crusty? Stir in the water, and when everything looks craggy and lumpy, stir in the salt. https://www.shoot-bake.com/recipe-items/healthy-wholemeal-bread Invert an upturned bowl over a large upturned mixing bowl and leave it to rise in a warm place for 40 minutes. i made both loaves at once and froze one of the baked loaves, and it was fine. It is easy and the bread is delicious. Write a review. Brilliant reipe for wholemeal bread! I have long been a fan of steamed breads & this one doesn’t disappoint.

(Salt can retard the work of the yeast.) Preheat oven to gas mark 8/230°C (210°C in a fan oven).

If you wish, once out of tin, put it back in oven for a few more mins to crisp up the bottom and sides of the loaf more. https://www.bakingmad.com/recipe/classic-wholemeal-loaf-by-allinson If you're always been nervous about making your own bread – don't be! This is a wonderful bread recipe. Use whichever flour you like, granary, wholemeal or white, Bake our easy bread thins with wholemeal spelt and top with your favourite ingredients.

You may not need to add all the water, or you may need to add more — you want dough that is soft, but not soggy. 35 Reviews /

Knead a few times to remove air. It couldn’t be easier – two easy steps, minimum kneading and only one rise! You can now watch how to make this recipe and other Wholemeal Breads in our Cookery School term 'Bread for Beginners' - Lesson 1: 'Wholemeal Breads'. Magazine subscription – save 44% and get a cookbook of your choice. Cover the dough bowl with a large upturned mixing bowl and leave it in a warm place, for the dough to double in size, which will take about an hour. Put in tin, cover and leave to prove again till doubled in size. Very chuffed!

Could this same recipe be divided into bread rolls? If you wish to make a white loaf, use just 450g/1lb white flour and knead dough for twice as long. https://www.dovesfarm.co.uk/recipes/traditional-wholemeal-bread

Using dough hook, mix on a low setting. The result was delicious but, to my palate, lacking in salt. Really good for those who think bread making is a chore, but like throwing out some home baked bread for friends and family. This recipe is so easy and the results are great everytime. Really recommend this recipe, Great recipe Add the salt to one side of the bowl and the yeast to the other. This healthy wholemeal bread recipe is from Paul hollywood.

Put the other half into a lightly oiled bowl. Gently rub the loaf with a bit of flour and place on the middle rack of the oven. Keep going until the mixture forms a rough dough. Cool the bread on a wire rack, and never put it away or freeze it until it is absolutely cold. If you like it crusty then return the bread, out of its tin, upside down to the oven for a further 5-10 minutes to crisp the base and sides.

What a waste of time the so called celebrities recipes are. The bread has a lovely texture, is not heavy and has a lovely nutty flavour. You need to have bread flour not regular flour and, like most wholemeal loaves, this mixes both white and wholemeal strong bread flours to create a bread that's light and not too dense.

Best bread I’ve ever tasted, I’ve made this now so many times even for some of my neighbours.

Current delivery estimates are 3-5 working days. Place flours in the bowl of a stand mixer, then add salt to one side of the bowl and yeast to the other. Used this recipe for the last 3 mths to make bread every 2-3 days, works every time. Cover and leave to prove for 1 hr, then knock back and knead for 2-3 more mins. The bread tastes fantastic and looks better than what you buy in a shop. Shape dough so it will fit in tin, and place it in seam-side down. I’ve tried this recipe twice now and it’s turned out perfect both times! Some whole wheat breads can be on the drier side but the steam aspect takes care of that. Seeded wholemeal loaf. Pour in olive oil and 2½ cups tepid water.