A slow cooker can can take your comfort food to the next level. Add three-fourths of the bread cubes, stirring to moisten. Squeeze the excess water out of the bread and place in a large buttered baking dish. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. I've reprinted her recipe, but when I make it, I often substitute whole grain or cinnamon- … This traditional English bread pudding is a family favorite that my grandmother use to every week. This traditional English bread pudding is a family favorite that my grandmother use to every week. I think folks find this dessert so appealing because of its comforting taste and texture. Meanwhile, combine the egg and milk and pour over the bread. 3. Powered by the Parse.ly Publisher Platform (P3). 1. White Chocolate Bread Pudding with Tart Cherry Sauce, Pecan Bread Pudding with Rum Custard Sauce, Buttermilk Bread Pudding with Caramel Creme Fraiche, 35 Christmas Pies for a Sweet Holiday Season, Walmart Is Selling Bright Orange Christmas Trees Perfect for Fall, Do Not Sell My Personal Information – CA Residents, Artificial sweetener equivalent to 1 teaspoon sugar, 4 slices stale bread, cut into 1-inch cubes. I know, it’s a big fat cliché wrapped in a stereotype inside a whopping pile of ethnocentrism. Bake for 50 to 60 minutes, until the top is deep golden and the custard is set. Pour the butter mixture on top. Preheat the oven to 350. Meanwhile, in a medium bowl, whisk the egg yolks with the sugar and salt until the mixture is pale yellow and thickened. All Rights Reserved. © Copyright 2020 Meredith Corporation. Brush the bread cubes with the melted butter, then sprinkle the cinnamon sugar on top. Bake in the oven for about 45 minutes, until the mixture is set and the bread is a golden brown. Let cool. just like the one my mom made for family of seven who all remember her cooking. Tear the crustless bread into bits and add to a large mixing bowl. In a small saucepan, heat the milk with the vanilla bean and seeds until it just comes to a simmer. Pour the mixture into a clean saucepan and cook over moderately low heat, stirring occasionally, until the sauce thickens and coats the back of a spoon, 7 to 8 minutes. Preheat the oven to 350°. Pour into a 1-qt. Through the years, I've made this bread pudding quite often and am asked for the recipe each time. 8 ounces stale, sliced white bread (about 1/2 loaf), crusts removed. Reduce the oven temperature to 325°. Sprinkle with cinnamon. Be the first to rate and review this recipe. Fill a medium bowl with ice water. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. Drain, reserving the whiskey. Meanwhile, on a large rimmed baking sheet, spread the bread cubes in an even layer. We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. Let stand for 5 minutes, then pour the bread mixture into the prepared baking dish. baking dish coated with cooking spray. Discard the vanilla bean. Andrew Zimmern’s Kitchen AdventuresCelebrate St. Paddy’s Day with a whiskey-spiked bread pudding. Pour the water over the bread and let sit for 30 minutes. The sauce (without the whiskey) can be refrigerated overnight. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20). Place in a shallow pan; add 1 in. But it’s amazing—the dish is a winner.—Andrew Zimmern Slideshow: Bread Pudding Recipes.