Hi dear,I want to believe that you cooked it for too long, and that dried the bread out. We'll assume you're ok with this, but you can opt-out if you wish. Hi Sweetgrace you can make your own shawarma bread, see recipe here https://www.nigerianfoodtv.com/2013/09/homemade-shawarma-bread-pita-bread-naan.html, Woah ..dis is such an amazing recipe can't wait to try this for my family.. Tanks Niky. Enjoy! Do let me know how it turns out. Ideally, the meat will be thinner than cutlets. Enjoy, leave a comment & send me your pic..☺, **Also click here for how to make Mayonnaise a home**, Wow,thats amazing.i never thought i could make something delicious as this.i really appreciate, You’re welcome Aishat, thanks for your sweet feedback. Drag a fork through the couscous to separate the grains. we respect your privacy and take protecting it seriously, Hi, I'm Nky-Lily Lete and welcome to my little space. Thanks for the recipes , making it for my hubby today. Chicken Shawarma is a popular gourmet sandwich that you can get at Middle Eastern restaurants. Now my challenge is my students want me 2 teach them how 2 make shawarma but we dnt have d machine 2 heat it up. Meanwhile, make yoghurt sauce: In a small bowl, whisk together yoghurt, lemon juice, oil, and garlic. If you have a microwave , grill or sandwich maker, feel free to use those too. Performance & security by Cloudflare, Please complete the security check to access. You may be able to find the same content in another format, or you may be able to find more information, at their web site. In a large bowl, combine all spices with salt, lemon juice, and yogurt. As it rotates, the meat is cooked by a heat source that is located behind the actual cone. Stir the yellow peppers and sweetcorn into the couscous and mix well, then stir in the chilli and coriander (if using). God bless u. Ebere. I'll so much appreciate ur urgent response. This content is imported from {embed-name}. A restaurateur and food writer, Saad Fayed has published hundreds of recipes and articles about Middle Eastern cuisine. The lamb joint is large enough to serve eight, so double the couscous and raita recipe if you're looking for an easy way to feed a crowd. Here I share easy, tasty and mouth-watering recipes-. You saved Easy Beef Shawarma to your. Add chicken and toss to coat. You can come very close, but there is still that "something" that is missing!When buying your meat, try to get chicken. Everyone loved it. Thanks Nky, your meat pie & donought recipe was very helpful, my girl loves it***…Pls when will your recipe book be out? Yummy!!! This category only includes cookies that ensures basic functionalities and security features of the website. Cut each tortilla into 4 to 5 pieces. https://www.nigerianfoodtv.com/easy-vanilla-cupcakes-6-cupcakes-recipe/ The sauce was bland though and needed more salt and something else but I can't quite put my finger on what that would be. Thanks a lot for sharing your wealth of experience. My Sis-in-law gave me some pita bread so I had asked hubby to get me the veggies on his way back home and he ended up having a second wrap! This is awesome! I am so glad you enjoyed the recipe Marinated chicken chunks are mounted on a large rotating skewer and then roasted slowly to perfection against a gas burning grill. Aww Kenneth, thanks for sending you pics, you did a great job , Nyc 1 NKY…dis is a gud forum 4 we investors in NIGERIA…, nky you are too much. yes you can., but if you add it,u will enjoy the shawarma even more . God bles you. I will just try it as we have been spending alot on buying sharwarma outside, I only pray I get it. Hi dear, do you mean shawarma making business? A blend of olive oil, lemon juice and lots of spices. Thank you so much Zuby, well appreciated , I'm so glad to be of help dear… God bless your job sweetie , WAOOOO..JST STUMBLED ON THIS INFORMATIVE AND EDUCATIVE SITE BY CHANCE AND I LUV WOT AM SEEING… UR SIMPLY DA BOMB… MORE GREASE, Thank you so much, well appreciated dear . What are the steps pls. Do subscribe below for updates.Thanks for dropping by . It is mandatory to procure user consent prior to running these cookies on your website. You can’t fail with this our tried and trusted shawarma recipe I use a mix of plain yogurt and labneh to get a really nice sour edge, but if you can’t find labneh, the perfect substitution is using greek yogurt in place of the plain yogurt and labneh mix. Info. How do I spread ur site around ? I LOVE IT.PLS HOW CAN GOT THE COOKING BOOK. GOD BLESS YOU REAL GOOD. I’m gonna try this recipe and I know it will come out nice…, Thanks Jossy, you’ll surely love our shawarma recipe In a large, dry skillet over medium heat, toast coriander seeds, cumin seeds, fenugreek, and black peppercorns until just ... Make the marinade. well done, You requested it dear.. Hope you enjoy it. God bless you for people like us that have the passion of learning new thing.thank so much. Add the water, half of the content at a time and mix together until you form a smooth dough. In a large container with a tight-fitting lid, combine the shawarma seasoning with 1 teaspoon salt, vinegar, ½ cup lemon juice, olive oil, and half of the minced garlic. Preheat oven to 220°C (200ºC fan) and grease a large baking tray with cooking spray. we love yyyyyyouuuuu, Thanks. Make the shawarma spice mixture. Bake until chicken is golden and cooked through, 30 minutes. We earn a commission for products purchased through some links in this article. Thanks . may this gift of urs never die. Yes o Ola, no more buying shawarma at the stores, when you can make one that is healthier and more delicious. But if using a very flat bread or tortilla wraps, simply, spread the ”mayo-ketch” on it and then fill it with the sliced vegetables on one end and Sprinkle some chili pepper(optional); Then fold the bread, tuck in the edge, and roll to form a shawarma wrap…yummyyyy! https://www.delish.com/.../recipes/a30178392/best-chicken-shawarma-recipe Thanks for your feedback hun ? This website uses cookies to improve your experience while you navigate through the website. U actualli tuk ur time 2reply 2all d posts. To make the spice mix, tip all the spices into a clean, medium-sized airtight container, cover with the lid and shake. I hv a question.. Is it possible to make shawarma bread without yeast?? The meat is then shredded and wrapped in a pita bread with garlic paste (chicken shaw… Oh my! And your Homemade Nigerian Chicken Shawarma is ready… Enjoy! You can place the sliced bread on a board and flatten it with a rolling pin. Thanks for returning with a feedback. This website uses cookies to improve your experience. I will not be making this recipe again. 2 pounds beef (prime rib is best) 1 cup yogurt (plain) 1/4 cup vinegar you made my day better. Place the chicken in the oven. Divide beef slices, tomato slices, and onion slices evenly among tortillas. Shawarma is usually slowly cooked on a rotisserie and shaved off in thin slices into a pita. Hello dear! Shawarma is a lot like a gyro, kind of like a taco, but so different in many ways. God bless you dear . Will be doing this all the time. This recipe did nothing for me. Raw meat is placed on large, rotating cones. This is jst so wonderful. You turn my family into raving fans when they ate the shawarma. This is fantabulous. Oh sweetie, I like that :), thanks dearie. I followed the recipe exact as printed. May the good Lord keep u for . you made me understand everything on your site. Marinate the steaks overnight. May you continue to prosper and succeed in your business and life in general cos not everyone shares knowledge freely. I found this blog recently, thank God! I’ve been boasting to my wife that I can make Shawarma and the match has been fixed this Saturday. I just made d shawarma for lunch n EVERY ONE LOVED IT. Quick Note: There are several breads used for making shawarma; which includes, Pita bread,Naan bread, flour tortilla wraps and a lot more. I’ll be expecting your feedback hun . Now I present to you, the most delicious, tasty , mouthwatery, palate-tingling Nigerian  shawarma you can ever get ☺. Use the chicken in a salad, on a pita, or over rice. You are so welcome dearie, I'm so glad you enjoyed the recipe. As for agege bread, just fill the bread with the shawarma filling and enjoy . thanks dearie, Aww ,thanks for the feedback sweetie, I'm so glad you enjoyed it and thanks for passing on the trick to your friend, she'll be forever grateful to you dear . Information is not currently available for this nutrient. Thanks for this recipe. Thanks dear.The cooking book is coming out soon. God bless you. You r d best dear I really appreciate ur work. Am so so happy, my hubby couldn't stop having enough. yes oo, bye bye to eateries :)and thanks for your lovely feedback. I EVEN PUT CHICKEN ND BEEF SAUSAGE. Delicious thin-cut beef strips (shawarma) with tahini sauce in a tortilla wrap. I'm going through this for the first time, when I have tried it I will let you know thanks a lot. Nky Yu're a darling. You may be able to find more information about this and similar content on their web site. *muah* that is 4 u 4 d good work u're doing. Weldone my great teacher. Scoop unto a plate and set aside. Pls can I have recipe for occasion jollof rice? Mix together with your fingers until crumb like texture is formed. Though considered a Turkish dish by origin, it’s enjoyed through the Middle East and Mediterranean region in various forms. Make chicken: In a large bowl, whisk together oil, lemon juice, garlic, and seasonings. Adding the sausages is a great idea too . For the raita, coarsely grate the cucumber onto a clean tea towel, then gather the tea towel up and hold it over the sink. Wash and cut the vegetables into thin strip(if you haven’t done that yet) and set aside. You are already a winner Each place taste a bit different. You're welcome. What of if I use pan cake as my wrap, will it be ok? I love ur blog so much so many tasty recipes! Ice cream recipe coming soon. Mix some mayonnaise and ketchup together(”mayo-ketch” spread). God bless U 4 sharing ur talent. https://www.nigerianfoodtv.com/nigerian-salad-sandwich/ It is on the news that daddy is going to make Shawarma for the family. The leftovers can be eaten cold or reheated in a microwave oven (see Tips). Thanks Verere, marinate is simply mixing the chicken in the ''marinade mix'' writiten in the recipe, then cover and leave it in the fridge for a few hours or overnight, before stir frying. really wanna try the recipe nky dear pls help, At any big supermarket or you can make your own, see our recipe here https://www.nigerianfoodtv.com/2013/09/homemade-shawarma-bread-pita-bread-naan.html. Shawarma is probably one of the most recognizable Middle Eastern ethnic food names in the West, behind Falafel and Hummus. Thank you, Aww thanks Abolore, You're going to love this one. I was amazed at how fast i culd prepare d sharwarma in time 4 my son's school lunch. thank you so much for returning with your beautiful feedback Thanks mami. Pls is there any other household machine we can improvise with?