Occasionally, there aren't any children with birthdays during a certain month. Whoops! If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Overly delicate cakes or very thin layers can be difficult to cut and layer in one piece. To make this Layered Sheet Cake, I updated my original sponge cake base recipe to give it more volume. In general, frosting recipes formulated for 8” or 9” layer cakes will make more than the necessary 3 cups of frosting. Once cool, cut off any domed tops with a large serrated knife or cake leveler. Reprinted by permission of Barron’s Educational Series. We love cake. Pursuant to U.S. A Look into the Electoral College, How It Works + How Votes Are Allocated By State. We thought we'd put our Classic Birthday Cake recipe to good use and bake birthday cakes for children at the Haven as a fun way to spread happiness. Whether you have your own favorite layer cake recipe or you’re ready to use our Classic Birthday Cake, we’ll teach you everything you need to know to transform a layer cake into a sheet cake, a format that’s ideal for sharing. Thanks for signing up! Divide the cake batter into six small bowls. {Jump to Recipe}. Sometimes, I’ll pipe one filling around the outer edge (fluffy buttercream), then fill the center with something else (like lemon curd). Leave to cool. Cover the bowl with plastic wrap and refrigerate until needed. When you bake cake layers the outside heats up and baked more quickly than the center, which is insulated by the rest of the batter surrounding it. © Copyright 2020 Meredith Corporation. Facebook Instagram Pinterest Twitter YouTube LinkedIn. In this tutorial, learn how to make a dual flavored sheet cake that you can decorate to your heart's desire. 1) To assemble, first place a cooled/chilled cake layer top side-down on a cardboard round, or directly onto you cake stand or plate. This produces a fabulously airy cake that looks festive when assembled and is also easy to slice. This article is a life saver. Find recipes with ingredients that you have on hand. Do your best to line up the cake layer at the edges so it’s even and straight. This cake is best enjoyed the day it is made. Error: There is no connected account for the user 1651788 Feed will not update. Preheat oven to 350°F (176°C). When trying to place the top layers, my cakes crack and it swiftly turns into a nightmare. You’re welcome to make a full batch and simply freeze any extra; most frostings freeze quite well. 150 Best Quotes About Life, Does Your Vote Count? If it’s not a sheet cake recipe, you can check out this brilliant guide to help you determine how to increase/decrease the recipe to fit into a sheet pan. Well shucks, Colleen! Cover with half of the Chantilly cream, then spoon the mashed fruit filling over the cream. of our. Really dense cakes (think pound cake) can be heavy and therefore difficult to stack—the filling can smoosh out of the center (no good). https://parade.com/334610/parade/how-to-make-a-rainbow-layer-cake Once you use these tips to convert a layer cake recipe into a sheet cake, let us know how it goes. Place the sugar and water in a saucepan and bring to a boil. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Remember that when you use inclusions, they can create structural concerns; fresh fruit, for example, contains a lot of moisture, so it can make a slippery surface for adding the next layer. Gently fold in your chosen flavoring until it is blended into the batter. Use a sharp serrated knife to cut the cake cleanly in half to create two rectangular layers. You seem to be logged out. Add your filling to the surface of the first layer, and use an offset spatula to help spread it into an even layer. It's sweeter than chocolate-frosted birthday cake. Web page addresses and email addresses turn into links automatically. Add the dry ingredients and fold with a spatula to incorporate. Uh-oh! I split those layers, put the bottom layers back in and add the filling. For the Classic Birthday Cake made in a 9” x 13” pan, bake it for 45 to 48 minutes at 325°F until it tests done. It's a cake for any and every occasion, from birthdays to just-because.