He has written two cookbooks. Roast Pork Loin With Sweet Potatoes and Apples, Top 10 Easter BBQ Dishes for the Grill or Smoker. Caribbean Jerk flavors go perfectly with pork and this Jerk pork tenderloin recipe is packed full of flavor. Wine And Spirit Tags Are Perfect For Holidays, Starbucks Color-Changing Holiday Cups Are Here, 23 Healthier Ways To Eat Pumpkin This Fall. But turns out, pork tenderloin is surprisingly easy to make. Grill over charcoal, but gas works just as well. You may be able to find more information about this and similar content at piano.io, Marshmallow Fruity Pebbles Dessert Lasagna. Remove the tenderloin from the bag and place it on the grill. We slather ours in a paste of brown sugar, cumin, paprika, and lemon zest and grill for about 20 minutes. This is a perfect summertime dish and is great served up with cut tropical fruits. Because the tenderloin is cut into small pieces it grills hot and fast without drying out and makes for a quick, yet amazingly good meal. https://www.allrecipes.com/article/best-side-dishes-pork-tenderloin Heat grill or grill pan to medium-high heat. A unique blending of spices are used in this sage and cumin pork tenderloin recipe. The pork will roast slowly, covered, in the grill’s circulating heat until it reaches the proper internal temperature. (For larger tenderloins, bake in a 400º oven for 15 to 25 minutes more, until desired internal temperature is reached.). Being lean, it can dry out and a marinade protects the surface and helps to add flavor. This herb and honey pork loin roast is marinated in beer and honey, making it tender and flavorful. Remove to a cutting board and slice. For people who don't cook pork tenderloin often, the cut can seem intimidating: It's skinny, so there's the fear of overcooking it, and it's pork...so when do you really know for sure that it's cooked through?! Direct heat will be used first to give the pork a nice char that locks in flavor and moisture. Remove the reserved marinade from the refrigerator. This slow cooker pulled pork is a fantastic way to get pulled pork without a smoker and several hours of cooking time. Add pork … You may be able to find the same content in another format, or you may be able to find more information, at their web site. Place the cooking grate back on the grill and cover with the lid; heat the grate to medium heat for 2 to 3 minutes. 1 whole pork tenderloin, approximately 1 pound, 1 tablespoon chopped fresh cilantro leaves, Sign up for the Recipe of the Day Newsletter Privacy Policy, Alton Brown Cooks Live: Dessert Panzanella, Grilled Cilantro-Lime Scallops with Zucchini and Couscous, Pan-Roasted Pork Tenderloin with Ancho Honey Glaze, Spicy Grilled Shrimp with Cucumber Cilantro Rice, Garlicky Grilled Pork Tenderloin with Black-Eyed Pea Vinaigrette. Cover and cook for 12 to 15 minutes, turning every 1 1/2 to 2 minutes, until the tenderloin reaches an internal temperature of 140 degrees F. Remove the tenderloin from the grill and place on a large piece of heavy-duty aluminum foil folded at the edges to create a basket, and pour on the reserved marinade. Make herb sauce: In a medium bowl, stir together all ingredients and season with salt and pepper. secret to a great grilled pork tenderloin is to start with a marinade Grill pork, turning occasionally with tongs, until charred and a thermometer inserted into the thickest part of the tenderloin reads 145°, about 20 minutes. What makes this recipe really work is the combination of the aromatic flavors of the sage combined with the earthiness of the cumin.