Same oven temperature. One of the many things I love about this recipe is the smell as it bakes– your home will smell completely divine as guests come and go, not to mention put you in a completely festive holiday state of mind. only screen and (-o-min-device-pixel-ratio: 2/1), My 2 year old loves it. if (d.getElementById(id)) {return;} There is really very little likelihood of anything going wrong. but generally 22-25 minutes. In fact, it actually improves if it is kept as it will become stickier and the flavours will deepen. Stir to combine with the melted butter, sugar and treacle. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Just glazed them with the orange glaze and holy cow! Avoid overmixing. Baking time: for 2x 7 inch cakes is 25-30mins (bake both together). On medium-high speed, beat in the egg and vanilla extract until combined. @media only screen and (min--moz-device-pixel-ratio: 2), Share. Let cool for 10 minutes before removing from pans and cooling completely on wire racks. Hi Sally, I’d like to add some candied ginger. It is great with morning coffee or afternoon tea but it is also a really good cake to include in a lunchbox or a picnic or in your back-pack if you are going for a hike as it is quite robust. Partly because it is so easy to make and the also because it is so versatile. .synved-social-resolution-normal { Email. Set aside. Most of my recipes are pretty healthy but with a few treats.
It is not the healthiest recipe – and includes a lot of sugariness and quite a bit of butter – but I firmly believe that everyone needs the occasional sweet treat. STEP 7 . I make quick and simple, no-fuss, cooked-from-scratch recipes for my family. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. They’re all pantry basics that you likely already have on hand. Grease two 9x5x3-inch loaf pans. It was simple to make and turned out delicious. Do not use a loose-based tin – the cake batter is very liquid and will run out of any gaps! Learn how your comment data is processed. Allrecipes is part of the Meredith Food Group. I’m trying to use up all my pecans from Christmas. Hi Sally wondering like others why yours is so dark and the ones we are making are more of a pecan color. I didn’t have any molasses and thought I had enough golden syrup that would be a good substitute. You can make the loaf as muffins (see my notes!) Thank you. FB.init({ This gingerbread loaf recipe is the same as my gingerbread snack cake (is that the recipe you meant to comment on?). Yes, which is why I was a little disappointed. It is one of the most delicious things I have ever eaten, let alone made myself.