If spaghetti is your go-to comfort dish—and it usually just involves some noodles and pre-made pasta sauce—go a step further and try a homemade bolognese recipe. This meaty stew is made with chicken thighs and stewing beef, along with potatoes and carrots. When the weather outside is too frightful for brunch, whip up your own healthier version with these tasty waffles that are actually hiding veggies under all that fluffiness! This recipe also manages to hide an abundance of vegetables like mushrooms, tomatoes and leeks for little nutritional boost. Pulled pork normally takes hours to cook, but the pressure cooker shortens the cooking time significantly. This sweet and tangy Middle Eastern stew, with falling-apart-tender lamb, is one of wordsmith (and perfect party host) Jesse Sheidlower’s favorites. Chef Gavin Kaysen of Spoon and Stable in Minneapolis has a version of this incredibly decadent creamed spinach on his menu. Here, our favorites. Credit: Why trust us? Wisconsin produces very good versions of Asiago, the hard cheese with a slightly sharper flavor than Parmesan. © Eliesa Johnson, Credit: All Rights Reserved. Except for cauliflower and eggplant, they are the work of the devil. Bolognese without the Spaghetti. Warming, comforting and filling, pumpkin might sound like an odd thing to add to your breakfast but it will give you a dose of beta-carotene, potassium and vitamin C as well as adding a hit of sweetness and richness to your meal. When the weather is crappy, you can eat two types of pasta at the same time if you want to. Add them to soups, pastas and casseroles or think outside of the box and make your very own green bowl or grazing platter. You'll want to meal prep enough for the whole week! Finish with your favorite taco toppings. Spinach, scallions, and red pepper are also folded into the batter, and Greek yogurt replaces milk to lighten them up even more. A hearty soup is exactly what winter is all about, and this recipe from Phoodie couldn't be easier to make. 8 Foods You Should Never Ever Eat In Winter. Root-Vegetable Hot Dish with Parsnip Puree, Beef-and-Vegetable Potpie with Cheddar Biscuits, Pumpkin Lasagna with Ricotta and Swiss Chard, Chili with Guajillo and Ancho Chiles and Hominy, Eggplant Parmesan with Crisp Bread Crumb Topping, Veal Goulash with Paprika, Caraway and Fried Capers. You won't survive a blizzard without hot cocoa (french toast). Naturally Green Food for St. Patrick's Day, 15 Creative Ways to Hide Veggies in Your Family's Food, Don't Give Up on Your New Year's Resolution Yet! If these seem too large for you, then bake and mash only four (instead of the five used here), or use smaller potatoes. We may earn commission from links on this page, but we only recommend products we back. This recipe keeps carbs at a minimum (and flavor at the max) by using cabbage leaves to hold the meat and rice filling together. Wine And Spirit Tags Are Perfect For Holidays, Starbucks Color-Changing Holiday Cups Are Here, 23 Healthier Ways To Eat Pumpkin This Fall, Ultimate Chocolate Chip Cookie n' Oreo Fudge Brownie Bar, Broccoli-Cheddar Soup Dip in a Bread Bowl, Skillet Ravioli Lasagna with Spicy Italian Sausage, Chicken, Quinoa, and Black Bean Chili Verde, 8 Genius Greek Yogurt Hacks That Will Save You a Trip to the Grocery Store, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Please sign in to contribute to the Mamamia Community. Add crusty bread and you have a perfect meal. Use fingerling potatoes or chunks of red-skinned potatoes. If you're not already a Mamamia member, sign up (it's easy, we promise). Another soup recipe, to keep yourself toasty and warm - this one is filled to the brim with veggies and healthy whole-grains like chickpeas and wholemeal pasta. This delectable dish is made with country-style pork ribs on the bone. Trust us—you'll want to bookmark every recipe on this list. This amazing chocolate babka from pastry chef Melissa Weller at Sadelle's in New York City gets extra flavor in the swirl from chocolate cookie crumbs. A toastie is to a sandwich what toast is to bread, and whether you need a quick lunch-time option, or a crunchy addition to your soup, this garlicky and cheesy toastie is deliciously moreish while still nutritionally dense due to all the kale and broccolini. Delish editors handpick every product we feature. If you're stuck inside in the snow, you need booze in every form. “I’ve accepted none so far.”. Get the recipe from Parsnips and Pastries ». It doesn't have to be all bulky stews and slow-cooked everything, this Instagram-worthy deconstructed spring roll bowl looks a lot more impressive than the 25 minutes that it takes to make. Use your favorite barbecue sauce to make sandwiches with this pulled pork. Peggy has nearly 20 years of experience in the industry. By just sipping a bowl of a tasty soup and enjoying a plate of warm sweet bread pudding, you can already make … A slow cooker can can take your comfort food to the next level. Find the full Tangled Thai Chicken Salad recipe here. Matt Lewis is enamored of fondue—in fact, he had a special pot made for dessert fondues at his former Manhattan shop, Chocolate Bar. At Seäsonal Restaurant and Weinbar, Wolfgang Ban makes his goulash with succulent veal cheeks; here he adapts the recipe for easier-to-find veal shoulder. Get the recipe from Lovely Little Kitchen. Amp up your chicken noodle soup by adding protein-rich chicken meatballs and kale, a winter superfood and an excellent source of vitamins A, K, C, and calcium. With a little prep in the morning, it's just about ready when I come home from work (plus, the kitchen smells amazing!). This rich and delicious cheeseburger soup is made with lean ground beef, potatoes, milk, and cheese. Yes, truffles are known for being expensive, luxury food items, restricted to the dining tables of hatted, multi-star restaurants, but truffle cheese is much more affordable and available in supermarkets. Take advantage of the extra snooze time with a two-minute microwavable breakfast that you can prepare the night before and eat on the go. The spiced red cabbage makes an excellent side dish to go with these skillet pork chops. As a bonus, the tender-crumbed babka is topped with a thick and luscious chocolate glaze. The chicken legs are rubbed with a mixture of garlic and seasonings and then they're roasted to perfection. Caramelized onions, kale, and melted goat cheese top this pizza while a drizzle of balsamic cream and red pepper flakes tie all the flavors together. What could be better on a cold winter's day than coming home to a fully cooked meal? Find the full Easy Peasy Lentil Soup recipe here. This storied dish is adapted from The Silver Palate Cookbook, first published in 1982. We love anything that gets slow-cooked, roasted or baked for maximum coziness. Find the full Immune Boosting Sweet Potato Soup recipe here. For extra penny-pinching potential buy your mince in bulk when it's on offer and switch around the veggies to whatever is seasonal (and thus cheaper). Find the full Lamb and Vegetable Soup with Barley recipe here. It's so simple to make, you'll want to make it again and again. “I wanted to showcase new flavors, but in a familiar format,” says Kaysen. We'd recommend you help yourself to a massive serving and serve with added parmesan on top.