In another bowl, beat cream cheese, pineapple and remaining confectioners' sugar until blended; stir in 2 cups coconut. It turned out absolutely delicious and moist, I doubled the recipe and I made a four layer cake for my husband‘s birthday, we all loved it it was one of the best recipes I’ve ever made. If you do not have access to coconut milk, you can use 1 1/2 cup pineapple juice, and add 2 tsp coconut extract. Stir in the drained pineapple and mix until combined. Add another layer and evenly spread a heaping 1/2 cup of the Frosting. Allow the cake to cool and then remove from the cake pan. Information is not currently available for this nutrient. Contest-Winning Raspberry Chocolate Torte, Six-Layer Coconut Cake with Lemon Filling, 80 Vintage Cookie Recipes Worth Trying Today. They remember that you have visited the Website and this information may be shared with other organizations, e.g. These cookies will be dropped and used even if you do not consent to the use of cookies. Add dry ingredients; beat until well blended. These cookies are essential in order to enable you to move around the Website and use its features. Add the wet ingredients and mix until fully incorporated. Very difficult to frost also. Your email address will not be published. The flavor of the pineapple and the coconut along with the whipping cream and the cream cheese gives a very delicate taste it is not so sweet actually. sweetened coconut flakes, toasted in oven*. Beat 1 cup butter into sugar mixture until light and fluffy. You made at least one error, the pineapple that was drained for the juice for the cake was the pineapple used on the frosting. When I’m on a baking kick, I love making Hawaiian breads that I can pop in the freezer and thaw out when I’m short on time. By browsing Dole website, you consent to the use of some of these cookies. It is not overly sweet. Slowly drizzle oil into … Even with generous frosting, I had quite a bit leftover. With some of the softest cake layers you will ever put in your mouth, a piece of this cake is a marvelous combination of sweet pineapple, tangy cream cheese, and nutty toasted coconut. I cannot justify making this cake because it is altogether unhealthy. Place second cake over icing layer. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. That cuts quite a few calories, 550 per cake just for the cheese exchange, more for not using it all. Fold in whipped cream. Place pineapple and remaining juice in a blender or food processor and blitz until pulpy or crushed. Pour mixture over warm cake, making sure pudding mixture goes into poked holes. We use cookies in order to offer you a better browsing experience, to offer you services and to enable us to carry out audience analysis. Social media cookies offer the possibility to connect you to your social networks and share content from our website through social media. Our websites allow third parties to download cookies to your device. Social media of third parties are used to offer you social media functionalities. Otherwise ,the pineapple coconut flavors are a great combination. Make the Cake Layers: Preheat oven to 350°F. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Set aside. For the pineapple, you should use pineapple chunks canned in their own juice. Stir constantly until sugar is dissolved and the mixture thickens into a glossy filling that boils, leaving a trail on the bottom of the pan, about 10 minutes. Divide batter evenly between the pans. Do not overmix your pudding. What Is a PieCaken—and Where Do I Buy It? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. © Copyright 2020 Meredith Corporation. In a large mixing bowl, prepare cake mix according to the box directions, substituting 1 cup of pineapple juice drained from your crushed pineapple instead of water. No access to coconut milk here in Mexico but did find Cream of Coconut which I used half cup this & half milk. In a small bowl, combine flour and baking powder. Pour batter into the prepared pans. Gradually add 1 cup sugar, beating on high speed until thick and lemon-colored. This is my recipe. Usually used to maintain an anonymous user session by the server. The only thing was there was too much butter for my icing, so I added cream cheese to it, otherwise I will be making this case again and again and again. Delicious cake.. This cake is not my cup of tea. All information collected by these cookies is aggregated and therefore anonymous. Percent Daily Values are based on a 2,000 calorie diet. Place egg whites in a large bowl; let stand at room temperature for 30 minutes. You could also substitute the plain flour with self-raising flour and leave out the baking powder. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. Beat egg whites with clean beaters on medium speed until soft peaks form. Horrible cake. Amazing! Bake in the oven as instructed or until a toothpick comes out of the center clean. Instructions. Also...for those who called the icing at "hot mess", you clearly didn't read my instrcutions all the way through, which stated: "continue to add confectioners sugar, until desired consistency is reached". Set aside. I made it and enter it in the fair and won first place. Wont make again texture wasnt good. Pour into a glass container and chill in the refrigerator. Or just make less. Perhaps, you should try it again, after thoroughly reading the recipe. Add another layer and spread the remaining Pineapple Filling. Almost 900 calories a slice is way too much for me. Cool 10 minutes before removing from pans to wire racks to cool completely. Thank you for sharing your recipes. Nutrient information is not available for all ingredients. Advertising cookies are used to deliver adverts more relevant to you and your interests. Happy baking! Calories have been calculated on the assumption that the cake will be cut into 10 slices, « Easy cheesy chicken and vegetable pasta bake, Easy Lemon Meringue Pie – with a cookie crumb crust ». Beat white sugar, 1 cup at a time, into butter mixture until incorporated. Once set, spread a layer of whipped topping and top with toasted shredded coconut. 2-9" pans took 42 minutes to bake.Threw in pineapple & flaked coconut in batter. Store any leftover cake covered with plastic wrap in the refrigerator. To Assemble, add pineapple filling between layers then frost entire cake with cream cheese frosting then gentle pat the sides and top of the cake with coconut flakes… Nutrient information is not available for all ingredients. Drain your pineapple and use the pineapple juice as the water ingredient in your cake mix. Gradually add remaining sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Fold in coconut, and divided batter evenly between cake pans. If you do it immediately the end of your wooden spoon will stick to the cake and make a mess. min, 1 pkg. On low speed, add half the dry ingredients and mix until just combined. The frosting as is is not very sweet. Log in, Easy pineapple coconut cake with crushed pineapple. Pour the mixture into the prepared cake tin. Very good recipe. I would increase the sugar. Allow to cool completely in pans before removing and leveling the cake layers by cutting off the domes with a serrated knife. Deselecting these cookies may result in seeing advertising that is not as relevant to you or you not being able to link effectively with social networks and/or not allowing you to share content on social media. Add 1 cup confectioners' sugar; beat until stiff peaks form. Add the final cake layer and cover the cake all over with remaining Frosting. i added the pineapple into cake batter and it was amazing. Set aside. These cookies are used to improve how our Website works and to distinguish unique users by assigning a randomly generated number as a client identifier. There’s nothing more disappointing than getting a slice of a poke cake only to find out your piece doesn’t have any of the filling. In the bowl of a stand mixer, cream together sugar and butter until well combined, about 3 minutes. Spread with 2 cups mousse. 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