I actually went back to the regular recipe because it is lighter than the poundcake, but now the mixes are too light, so I am about to make it the pound cake again. Thank you for stopping by and your comment.

My grandmother loved it and it quickly became her favourite so mom make it every year at her birthday and Mother's Day. Loved that cake with the crunchy topping.

Preheat oven to 350 F. Grease and flour a 10" tube pan or bundt pan. Made with lemon juice and other natural flavors. To make the glaze for your easy lemon pound cake, blend 1 cup confectioner's sugar with 2 tablespoons of milk or lemon juice. The condensation is the trick. Once you have your recipe boxes, you will need recipe cards. Mix as directed using 1 package lemon instant pudding mix, ⅓ cup Crisco Oil*, 1¼ cups water, and 4 eggs. I also make it in Strawberry and Orange.

:) Wonderful !!!

It is still a family favourite all these years. We have reached out to Duncan Hines to see if they have a historian that can tell us the year. I don’t have any recommendations as I haven’t bought any as I prefer the handwritten recipes that you see on our site. It makes a wonderful gift. They are perfect for sheet cakes, cupcakes, and your next creation! Beat at medium speed with electric mixer for 2 minutes. I have made this cake for well over 40 years.. Preheat oven to 350°F. Such a wonderful cake! You'll need 2 4x8-inch or 1 9x5-inch pan. It’s a slow process, unfortunately. Do you test these recipes to see if they work with modern day ingredients and their current sizes? Smartlabel Info. It’s a no fail cake that is delicious.

We are going through the recipes to test and update as needed. (I have made this Cake for years without a problem. I will need to bump it up to my must-make list. My mom made this cake as soon as it was published on the box. Click here to view New and Vintage Recipe Boxes. We do test the recipes and post updated directions and ingredients. Blend all ingredients in a large bowl; beat at medium speed for 2 minutes. I just use French Vanilla instant pudding and they make up just fine..They are lovely light desserts in the summer.
This recipe the Duncan Hines Lemon Supreme Pound Cake is at least 25 years old, based on a comment from a reader.

I have personally make this once a month. I kept having problems with mine too. So glad I was able find it since it isn’t on the box anymore. Microwave on high power 10 to 15 seconds. Thank you for stopping by and sharing this information – it helps us “date” the recipe! Pour into pan. I leave it in the bundt pan and while it is still warm, I drizzle it with heated lemon juice and sugar --- about 1/3 c in total,. The newer recipe calls for 1 (3.4oz) size The newer version batter is so thick, you cannot pour into the pan, you have to scoop it in. I have been eating this cake since I was a child, and I am 50, so the lemon pound cake recipe is at least 40-45 years old. Perfectly moist cake mix. March 12, 2019 by Vintage Recipes by Billie Hillier 21 Comments. Still tried and true. Combine cake mix, pudding mix, eggs, water and oil in large bowl. *Crisco Oil is recommended as some other oils may cause the cake to fall. For glaze, place frosting in microwave-safe bowl. Stir until smooth. Used 4 eggs and oil to make it moist. Thank you for consistency of product. A lover of family traditions, I decided to create this project to "save" recipes from our past from being lost forever. Click here to view Recipe Card Protectors and Sleeves.

(This can also be baked in loaf pans if you prefer. If baked in the 2 smaller pans they should take about 30 minutes give or take to bake.). Thank you for posting this recipe and site. Cool right side up in pan for about 25 min., then invert onto serving plate. Start your own recipe box or your family or friends. AT ALTITUDES OVER 3500 FEET: Stir in ⅓ cup flour into mix.
I kept having problems with mine too. They had basically the same recipe for all their cake mixes. Front of the recipe card for Duncan Hines Lemon Supreme Pound Cake from Vintage Recipe Project 90. Try it, you’ll love the difference. Cool in pan 25 minutes. I haven’t had a problem since. Martep Media Group, LLC. We would love to interact with you about our vintage recipes. Bake perfectly moist cake with Duncan Hines Cake Mixes.