SIGN UP AND NEVER MISS A NEW RECIPE POST. Keywords: Meatballs with Sage Brown Sauce, Sage Meatballs, Sage Brown Sauce, Tag @dudethatcookz on Instagram and hashtag it #dudethatcookz. After 15 minutes, preheat the oven to 400°F (350°F if convection baking) with the rack at the middle position. Take a skillet and preheat to medium-hot before you put in the olive oil. Speaking of turning thirty, I’m as old as the Oprah Winfrey show. We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com and through RewardStyle. Anyone with me? 4) Brown the meatballs in batches until 5) browned and crispy all around. Heading to the grocery store and have questions about the bread! Save my name, email, and website in this browser for the next time I comment. Add the meatballs and … I’d double the recipe and serve them with egg noodles over the weekend and then again a couple of days later with mashed potatoes. Nutmeg and all spice are the heart and soul of a good swedish meatball recipe. You get a very flavorful melted butter with nutty notes perfect to use in a sauce and many other recipes. Your email address will not be published. This year she's making Fried Shrimp Baskets, and her mom helps out with her Famous Hand-Cut Fries and a fresh Grilled Shrimp Cobb Salad. Wow. Meatballs and barbecue sauce are a great combination. Add the minced garlic and fresh sage. Your email address will not be published. Arrange the meatballs on the rack and give them a light coating of non-stick cooking spray. This will make them brown up better. PS If you try this recipe, why not leave a star rating in the recipe card right below and/or a review in the comment section further down the page? I used ground venison. Jump to Recipe for quantities. Thank you Joe! Ree Drummond. Take a skillet and preheat to medium-hot before you put in the olive oil, Saute the onion first before adding the garlic and lastly the tomatoes. Isn’t it amazing how many different ways there are to serve up meatballs? Worked great. These are not your average meatballs. I don’t like to use too much binder in my meatball recipes because it takes away from the actual MEAT-ball. If you’re thinking it’s starting to sound a little like stroganoff, well, you’re right. Turn down the skillet and let the sauce simmer for 25 minutes. originally published September 30, 2016 — last updated June 9, 2020 Are you mixing with mixer or hands? In a small bowl, pour the milk over the bread and press down with a spoon or your fingers so that the bread soaks up all the milk, let sit 5 minutes. Next year. Someone in the room is about to turn the big 3-0 and I really just don’t want it to be me. Hi, great to meet you! I also added mushrooms to the sauce. And can December just not come around this time, pleaseandthankyou. Also, I never have sour cream on hand so I used regular (not Greek) plain yogurt and the gravy was sooooo good, I had no texture issues using the yogurt. Hi Collette! The secret to making meatballs that come out juicy and tender is using panko crumbs and letting the mixture sit for 30 minutes before forming the meatballs. Sign me up for the weekly recipe newsletter via email. Delicious Miss Brown. Arrange the meatballs on the rack and give them a light coating of non-stick cooking spray. Try these Meatballs and Gravy if you're looking for the ultimate comfort food dinner! You can never go wrong with a tip that’s been passed for generations. Continue to stir and cook for an additional 4-6 minutes. I'm Eric --- a husband, father, Louisiana native, and lover of Tex-Mex and double-stacked burgers. Turn regularly and brown in about 5 minutes on all sides. They’re great in spaghetti sauce. So delicious! Preheat your oven to 400°F or 350°F if using a convection oven. Run by Eric & Shanna Jones, Dude That Cookz is a food blog sharing recipes that are easy to make and pack a ton of flavor! It’s comfort food FRIDAY my friend. Crockpot Baked Beans with Bacon and Brown Sugar, Mozzarella Stuffed Bacon Wrapped Meatloaf, Garlic Parmesan Crispy Oven Fried Chicken. We’ve been friends for too long, you should know me better than that! delicious nutritious tortilla inspired food. This is one of those recipes that tastes even better the next day. Since the meatballs bring the onions to the party, I like to flavor the gravy with a hint of garlic. Perfectly browned little nuggets that are tender and juicy on the inside. Oven baked meatballs are mess free…much better than pan frying them. In terms of flavor we’re using onions and a few spices. Combine the meat, breadcrumbs, minced garlic, the spices in a bowl, Knead the meat with your hands until all the ingredients are combined. ★☆ Required fields are marked *, Rate this recipe 6) Add butter to the skillet and cook the onions until soft and golden brown. Mix using hands. Just go with the sour cream like she says! The aroma from the fresh sage leaves takes this delicious brown butter sauce to new levels.