This website uses Google Analytics to collect anonymous information such as the number of visitors to the site and the most popular pages. We've tried this yummy recipe and we can assure you: it's the perfect autumn comfort food. 6. Halve the tomatoes, season with sea salt and black pepper, drizzle with 2 tablespoons of extra virgin olive oil and the vinegar, then toss and leave to macerate (this really brings out the flavour). Served with steamed seasonal vegetables. Wow guys, you won’t be disappointed. All Line a sieve with 3 pieces of kitchen paper, tip in the yoghurt, pull up the paper and very gently apply pressure so that the liquid starts to drip through into a bowl, then leave to drain. This was amazing. We look forward to the Next Christmas decorations every year and we have not been disappointed... Real Homes is part of Future plc, an international media group and leading digital publisher. If you disable this cookie, we will not be able to save your preferences. […] with Mushroom Rice and Broccoli with Lemon and Parmesan tastes amazing. It’s grim outside … I’ve got the sniffles …. Hooray! Roughly scrunch, wave and layer the filo into the pan, partly tucking it in at the edges (there’s no need to be neat). Please check your email for further instructions. Use a large sharp knife to carefully cut down the back bone of the chicken, cutting it … You can adjust all of your cookie settings by navigating the tabs on the left hand side. The combination of preserved lemon, saffron, harissa, and crispy layered filo is seriously good. Hooray! All rights reserved. Meanwhile, make the stock and then wash and trim the spring onions (or leek) and slice. Add a little decoration if you like! I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. This does make an excellent mid-week meal and you could also use pasta instead of pastry to make a yummy, creamy pasta bake. Jamie Oliver's vegetarian cottage pie is not a typical cottage pie. loves is a selection of amazing creative indie businesses that I want to support by having links to them on my site. _gid – Registers a unique ID that is used to generate statistical data on how the visitor uses the website. https://www.jamieoliver.com/recipes/fish-recipes/fantastic-fish-pie Absolutely! Start to mix the pastry with a knife and then finish off with your hands, adding more drops of water until you have a smooth dough that will leave the bowl clean. Cover with a lid and allow to steam for 5-7 minutes until the broccoli is just cooked. We use cookies to ensure that we give you the best experience on our website. When you've stirred it so that it's nice and buttery, let it cook on the lowest possible heat for about 20 minutes. 8 Next Christmas decorations that you NEED in your home this winter. Loved it and already shared the recipe with multiple friends. Your email address will not be published. Now sprinkle half of the Gruyere (or other cheese) from the filling ingredients over the top and then repeat with the remaining mixture and cheese. And suitable for veggies. This website uses cookies so that we can provide you with the best user experience possible. And it won’t break the bank either! collect – Used to send data to Google Analytics about the visitor’s device and behaviour. I use cookies to give you the best experience on my website. Put a lug of olive oil and butter into a hot, large pan. Of course you are, it's Jamie's! 1. My vegetarian partner wolfed it down! Prepare the bechamel/cheese sauce as directed. Oct 22, 2019 - A brilliant summer vegetable pie recipe from Jamie Oliver's new book Veg, and TV programme, Jamie's Meat-Free Meals. Cookie information is stored in your browser and performs functions such as recognising you when you return to my website and helping to understand which sections of the website you find most interesting and useful. I’m the only one who eats veggie food in my house so I’d love to make a batch to cook up in the future. . Stir in half of the thyme leaves then cook for 10 mins, or until softened. Transfer the yoghurt to a plate and drizzle with a little oil from the harissa jar, then serve with the pie. Pour in some boiling water from the kettle, add the freshly grated nutmeg and some salt, then cover and steam the vegetables for 10 minutes. Sorry, Rosemary – I don’t have that here, it’s just written out in the post. I actually first made this as a full pie, it was packed with chicken and gammon. Thanks for posting this! Filled with fresh vegetables, creamy cheese sauce and topped with puff pastry. Save my name, email, and website in this browser for the next time I comment. Prep time: 10 mins Put a deep frying pan on a medium heat, dribbling 2 tbsp oil into the pan, then add the onions. Add vegetable stock and cook until liquid has reduced by half ( around 8-10 mins). If your pan can't go in the oven, transfer the mix to an ovenproof dish now, evening out the top. And it won’t break the bank either! Cover with thawed puff pastry. You’re welcome – I hope you enjoy it still a firm favourite in our house! You can find out more about which cookies am I using or switch them off in settings. 2020-11-11T13:37:37Z, Looking for Elf on the Shelf ideas? You can, the frozen broccoli might just make the sauce a bit runnier. There’s just something about creamy filling topped with golden, flaky pastry. Cut the chicken into chunks (I use my kitchen scissors for this – so much easier!). Saute for 5 minutes until softening. Now add the chunks of sweet potato and steam for another 10 minutes, or until the thickest parts of the root vegetables feel tender when tested with a skewer. 1 small butternut squash, peeled and cubed, Half tsp each of coarse ground black pepper, oregano, thyme and quarter tsp chilli flakes. 8. I love the looks of this pie but was wondering about th elack of protein, Could one add cooked lentils and how would you go about it? Serves: 6 Now place the dish on the baking sheet and bake it for 25-30 minutes on the centre shelf of the oven, or until the pie is bubbling hot and the pastry is golden brown and crusty. This allows any steam to escape. Yay! The whole process is ready in an hour, so it’s great for a slow weekend. Is there anywhere on here that shows the print recipe facility please? Keeping this cookie enabled helps us to improve our website. I am an awful cook, but even I managed not to stuff this one up and it turned out beautifully! 3. Finally, dip a pastry brush in the aquafaba (or a little dairy-free milk) and brush the top of the pie, to help it brown, plus secure the edge of the pie crust to the dish. You can also subscribe without commenting. Roll out the leftover trimmings and cut a ½ in (1 cm) strip to go around the edge of the dish. Meanwhile, cover the sour cherries and saffron with 300ml of boiling water, leave for a few minutes, then add to the pan with the tomatoes, reserving the macerating juices. Read More…, Copyright © 2020 Simply Delicious on the Foodie Pro Theme Privacy, Vegetable pot pie, Vegetable pot pie recipe, Vegetarian pot pie. I added sliced mushrooms and crushed red pepper flakes to the leek/onion/carrot mix. I like to serve this homely pot pie with creamy mashed potato. You can vary the vegetables and use other roots, such as swede or parsnips. Amazing!!!! Lay the filo out flat, then brush all over with the reserved tomato juices. https://www.yummly.com/recipes/creamy-chicken-vegetable-pie If there is a lot of liquid in the pan, drain before combining with the sauce. Do we drain the water that the veggies cook in before adding the sauce? To make the pastry, first sift the flour with a pinch of salt into a large bowl, holding the sieve up high to give it a good airing. This creamy vegetarian pot pie is the ultimate dinner recipe. The seasoned creamy sauce is absolutely delicious. You can unsubscribe at any time at the bottom of the email. Cover with a lid and allow to steam for 5-7 minutes until the broccoli is just cooked. After that, stir in the grain mustard, the cheeses and the herbs. Pre-heat the oven to 200°c/400°F/Gas mark 6. This means that every time you visit this website you will need to enable or disable cookies again. The recipe below is my adapted version of Jamie’s recipe. By Sophie Warren-Smith • Pot pie is a comfort food classic. We love it as a warming family dinner but it makes an excellent side dish when feeding a crowd too. Jamie Oliver’s chicken pie is a firm favourite in our house, and we come back to it time and time again. If you continue to use this site we will assume that you are happy with it. _gat – Used by Google Analytics to throttle request rate. This does make an excellent mid-week meal and you could also use pasta instead of pastry to make a yummy, creamy pasta bake. Saute onion, leek, carrot and garlic in a tablespoon of olive oil until soft and starting to caramelize. Thinking about putting a tube of crescent rolls on top instead of the puff pastry. Jamie uses the food processor here to speed things up). Japandi (a mix of Japanese and Scandinavian) has been a growing trend over this year, but how do you get this blended look right? Please deactivate your ad blocker in order to see our subscription offer, Early Black Friday TV Deals: shop to get a cheap TV in time for Christmas, How to throw an elf on the shelf arrival party - it's the cutest way to welcome back your scout, Virgin Media deals: the top deals for Black Friday 2020, KitchenAid to launch a cordless collection – we can't wait to try it out. newsletter. Cover and cook for 15 minutes, shaking the pan occasionally, then remove the lid, tip in the chickpeas (juices and all) and season lightly with a pinch of salt and pepper. Stir well. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Or simply stir shredded cooked chicken in to the mixture before assembling. Don't subscribe A hearty winter dinner without the meat.'. Home » Recipes » Creamy vegetarian pot pie, October 14, 2020 by Alida Ryder 23 Comments. If you continue to use this site we will assume that you are happy with it. 2020-11-11T08:00:43Z. Now season the sauce with nutmeg and salt and pepper, to taste, and let it barely simmer for 5 minutes. 5. Pour cheese sauce over the cooked vegetable and mix. You might also enjoy Jamie Oliver’s chicken pie or Nigella’s chocolate olive oil […]. Even though chicken pot pie is a go-to for most, this vegetarian version has quickly become our family favorite. Jamie Oliver’s chicken pie is a firm favourite in our house, and we come back to it time and time again. We're sold. 7. Pop your fork through the flaky pastry and in to the luscious creamy interior, I promise you will not be disappointed. Carefully mix the steamed vegetables with the sauce and pile half of the mixture into the dish. Roll out the pastry (luckily, my dish is just the right size for the pastry so I don’t need to do any rolling out) and place on top, tidying up the edges.