Pour into prepared pan. Bring on the sugar! They usually have it but not where the milk is. i poured it over while the cake was still warm and it still created a hardened layer rather than soaking into the holes. We Found a Better Frosting for German Chocolate Cake, How to Freeze Cookie Dough and Bake It From Frozen, Color Your Cupcakes: A Food Coloring Guide, Everything We Learned While Testing 15 Sheet Cake Recipes, The Ideal Baking Temp for Your Chocolate Chip Cookies, Tres Leches Coconut Cupcakes with Dulce de Leche Buttercream. It was a hit… absolutely yum recipe… I did tweak it a little bit to match our sweetness levels…Absolute keeper of a recipe!! Hi Lindsay! 2 cups all-purpose flour. Might want to add directions for us whip cream novices. Everything about it is excellent!! My arse would be a hell of a lot…. It is just awsome on the 2nd day- but never lasts that long. I’m glad the knife sharpener tip was helpful! 405 grams Condensed Milk (1 Tin) 100 grams Unsalted Butter (melted) 1 tsp Vanilla Extract. :/ Ok, that’s it…gotta go get me some! It is printed and in my ‘make again’ binder! I made this for a party at my place, at the last minute, baking, frosting and all, and crossed my fingers, hoping it turns out well. Its body has a lot more structure than traditional German chocolate cake frosting, which will make for a much neater looking cake with gorgeous, precise slices. Yes, just the cocoa. I would like to eat crow and admit that this cake is fabulous. SO chocolatey! Made this cake last week for a dinner/auction at church. I was hoping for a richer more chocolatey cake(We love our chocolate!). Put 2... made the day before. I’m thinking maybe 1,5 portion to be on the safe side? I thought the icing was okay but again not what I was looking for. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. To make whipped topping, whip heavy cream until it begins to thicken. You can do this over a double boiler or in the microwave in 20-second intervals. I felt it needed a bit more cocoa and icing sugar whisked in and then it was perfect! If you have pinned this for later, stop what you’re doing and make it immediately!! Save my name, email, and website in this browser for the next time I comment. I don’t think it’d taste exactly the same, but I’m sure it’d be fine. Best frosting made with powdered sugar I've ever had! Thanks for such a good recipe. Kudos to you I linked this post my blog. This is a great rich, moist, chocolate cake. Gradually whisk the dulce de leche mixture into the 2 egg yolks. (literally salivating at a bite = ). This sounds so easy – I have got to try it!! I started with a devils food cake. I used a cake mix, but if you have a from scratch recipe you prefer, go for it. Here’s why: While the cake layers of German chocolate cake are moist and rich, they’re not super sweet thanks to a hefty amount of tangy buttermilk. Bring the mixture to a boil over medium heat. ???? Keywords: moist chocolate cake recipe, moist chocolate cake, best chocolate cake, best chocolate cake recipe, chocolate poke cake, poke cake recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. Therefore, the cake needs a frosting recipe that’s on the sweeter side. Thanks a lots Lindsay for lots of chocolate poke cake recipes my mouth is watering. Do you let the cake cool before pouring chocolate/condensed milk over it or do that while it’s still hot? It’s 1/2 cup of powdered sugar and 1/4 cup plus 2 tablespoons of cocoa powder. As I was making this I tasted different components and was afraid it would be bitter from the semisweet chocolate and the unsweetened cocoa. In a large mixing bowl, pour in the tin of condensed milk. Add comma separated list of ingredients to exclude from recipe. I lost this recipe years ago and was THRILLED to find it here. Thanks again. Whisk chocolate and milk until smooth, microwaving more, if needed to melt the chocolate. I’m sure I will use mini chocolate chips at some point because I will be making this cake for years! Just go ahead and use the rest of the can. Pour condensed milk over hot cake.Let sit ... and spread on chocolate fudge sauce. It’s quite moist. This cake was made primarily for the frosting. Frost on cooled cake. My main gripe – the condensed milk and melted chocolate layer does NOT seep into the cake, which would make it super moist and gooey It is way too thick, so it just sits as a second layer between the cake and the whipped cream layer on top. I haven’t tried it with this cake, but I’d think it’d be ok. Made it and it was simply amazing! This is a great rich, moist, chocolate cake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Make a big batch of dough and freeze it as a gift to future you. It is a crowd pleaser. You’ll pour the chocolate/condensed milk over the cake while it’s still hot. So moist! *. Plus it's delicious. Stir in 1/3 cup sweetened condensed milk, eggs and vanilla. I'm a wife and mom to twin boys and a sweet black lab with a serious sweets addiction! I have it in the fridge right now & can’t wait much longer before I go get myself a big piece with some ice cold milk! May I strongly recommend that you use butter and not margarine. This cake is delicious – so moist and so many layers of chocolate goodness. Bring to a boil; remove from heat. ★ ★ ★ All the ingredients are staples that you probably already have. You could also add a little bit more liquid, so that the chocolate is thinner. I also left out the walnuts. Set cake aside to cool, about an hour, then refrigerate until completely cooled. Moist rich and absolutely delicious. I would really appreciate your help. make sure to grease the pan with actual grease, not just cooking spray. Lots of happy faces! Looking at the cakes is fascinating and i will practice it. Thank You. I love this recipe so much! The link you posted for detailed instructions on whipped cream no longer works. Thanks for sharing this recipe with us. If an item(s) are purchased through an affiliate link, Big Green House earns a small percentage of the sale. 2. We have made it with cinnamon, with 1/2 the cinnamon and without cinnamon. 3. The master of true native content, Jody lives and experiences first hand every word of advertorial she pens. It’s got that distinct caramel flavor, minus the coconut, pecans and gluey texture. Nutrient information is not available for all ingredients. It was fantastic!!! Thank you for letting me know. You could melt them over a pot of boiling water on the stove – like when using a double boiler. Chocolate is a necessity in all things, so I went full out – chocolate all the way. this link is to an external site that may or may not meet accessibility guidelines. Then you proceed with the rest of the ingredients and instructions. Kahlua Chocolate Poke Cake Glad it met expectations!! Haha! Congrats! Get a sneak-peek of the new Food Network recipe page and give us your feedback. You still might have a little bit that settles on top, but most of it should soak in. This sweetened condensed milk pound cake is moist, dense and lightly sweet. Wow. So i made this cake a couple weeks ago and it was super good! Log in, KitchenAid 2-Piece Silicone Spatula Set with Bamboo Handles, Red, KitchenAid KSM75WH Classic Plus Series 4.5-Quart Tilt-Head Stand Mixer, White, This blog is a member of the Amazon & Target Affiliate Programs. Ice it with plain chocolate icing, nothing too fancy, and you’ll be enjoying large slices until there is only crumbs left! MAKING THE CONDENSED MILK CHOCOLATE SHEET CAKE Chocolate cake . Hubby likes no cinnamon, I like it with 1/2 the cinnamon. If you are wanting to make it a birthday cake or celebration cake (like the picture) – double the recipe. Sometimes boxes are a wonderful convenience. I made this but the last two times made it with the triple chocolate cake mix o my word heavenly. Thanks! I’m so glad everyone enjoyed it! All rights reserved. Thanks! But yes, you can definitely sub in the cool whip. Possibly. We have made it with cinnamon, with 1/2 the cinnamon and without cinnamon. I’ve always used the handle of a wooden spoon to make the holes in my cake. It's super fast and easy - comes together quickly it bakes in no time (18 mins for me) and you frost it while it's still warm. I made two cakes for my graduation party. https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake 2 tsp. It’s perfect served for breakfast and it’s also wonderful served for dessert with fruits. Strange that Target didn’t have whipping cream. Please read my privacy policy. Thanks Sierra! I’m glad you enjoyed it! My sister-in-law, who doesn’t like chocolate, asked for a small bite and then went back for seconds. Whatever the case, if frosting is the (sweet and) sticking point, we have a favorite alternative frosting for you. Thanks. Never miss a post - subscribe to receive emails! Pour into prepared pan. It was a moist cake but just wasn't what I was looking for. I’m going to bookmark this page, once we move into our new apartment, i’m going to make a batch. I am making my 2nd right now! Spread on warm cake. Is it going to be okay if I poke holes now, put it in the fridge and continue it tomorrow? Awesome! If I don’t have cocoa anything I can replace it with? I whipped my cream with powdered sugar and a splash of pure vanilla extract. Greetings from Germany. And in the case of this cake, it’s perfection. Beat in cocoa mixture. God bless you ❤️, I’m glad you’ve enjoyed it so much! Easily the best chocolate cake I’ve ever made…and indeed eaten! Hi! Sweetened Condensed Milk Chocolate Pound Cake with Chocolate Frosting. All of them are a little different. As you mix up a batch, find your favorites among ours, then debut your own hues along the way. I want to devour this poke cake! 7. Believe it or not, I’ve never actually sharpened a knife with that rod. I was thinking of just not substituting anything but not sure if it would be good. I have made it and my kids really loved it. Even a friend who doesn’t really have a sweet tooth called it “perverse”, which in his speak is absolutely delicious. I made the recipe as written except I added a little Khalua and reduced the cinnamon by half. Maybe it’s the sweetened shredded coconut or the sweetened condensed milk gluing it together. I also added the chocolate chips but inside the cake. Being on a diet isn’t easy, and after reading your post… holy cow, so appetizing! I’m actually making one right now, the cake mix is already in the oven but I just realized that I do not have condensed milk!!!! But you could just have a vanilla whipped cream on top of the cake. And, it this cake became illegal, I would be one of the first offenders! “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. I have people coming over tomorrow and I want this to be the same taste when they first had it. That’s where dulce de leche buttercream comes in. https://lifescribblesovercoffee.wordpress.com/2015/11/27/chocolate-poke-cake/ i just have a concern that the condensed milk with melted choc. Once the cake is baked, poke holes all over it. Cake can be frozen. Do you let the cool at all before you poke the holes in it and pour the chocolate on it? Double wrap in plastic wrap (ensuring no air is around the cake), and place on a flat surface in the freezer for up to two months. i am working women mostly didnt get time to cook but if you have recipes then i love it going to try this on weekend . The cake looks delicious, I love chocolate, but I would like that will place the weight of the ingredients in a far easier to understand, for example, in grams, thanks in advance. Stash your creation in the fridge until you’re ready to serve it. I have had this recipe on my pinterest board for 3 years and have made it for MANY family get togethers. Place sweetened condensed milk and chocolate chips in a microwave safe bowl. I’m loving all the chocolate. Please Note Nutritional information is provided as a guide only and may not be accurate. Poked it about a bit more to coax it into the holes and it was fine. So I assume they have it at their other stores as well. Stir 3/4 cup sugar, 3 tablespoons cornstarch and 1/4 teaspoon salt together in a small, heavy saucepan. Thank you! It work’s better than the wooden handle because no cake stuck to it!