Cheesy potatoes come out of the oven tender and delicious! Potatoes are my weakness. This post may contain affiliate links which won’t change your price but will share some commission. Bring mixture to a simmer; it should be a similar consistency to creamy gravy. Sienna Livermore is a commerce editor at Hearst covering best-selling products, home items, fashion, beauty, and things you just can't live without. Chef John, Credit: To make ahead: feel free to make these potatoes up to three days ahead of time! shredded Parmesan cheese, cremini mushrooms, all purpose flour and 12 more. Finish with a drizzle of olive oil and/or a good shredded hard cheese like Parmesan or Pecorino if you like. Or, freeze the leftovers, if there are any! Pure nostalgic love in this pan of creamy, cheesy potatoes. My son will love these. If mustard is good in potato salad, why not mustardy mustard greens? "Yes, you can top these dumplings with bacon anyway, and/or sautéed onions and mushroom sauce. Drain and allow to cool slightly. When we cook them they’re fluffy in the inside and slightly crisp on the outside, not crunchy. This was sooo good! Copyright 2020-My Gorgeous Recipes - All Rights Reserved. You can make and bake this casserole ahead of time and freeze it as well. Or just stir the chopped bacon into the cheese sauce. But if you can't, use regular supermarket mushrooms and you will still be rewarded with a very memorable potato side dish. You'll smash tender boiled potatoes, garlic, and kosher salt into a paste, along with lemon juice, vinegar, and olive oil. Here’s how easy it is to make cheesy potatoes in the oven: Don’t cover these cheesy potatoes while baking. These fried Spanish potatoes, with a spicy aioli sauce, are a classic Spanish tapas. We’ve rounded up 30 of our greatest potato side dishes of all time, and you’ll find all of your classic favorites and plenty of new ones, too. Go for refined coconut oil instead of virgin coconut oil. Here’s what you’ll need: Au gratin potatoes usually have cheese sauce between each layer of thinly sliced potatoes and breadcrumbs on top. Add comma separated list of ingredients to include in recipe. Oh yes, it completely works. "When entertaining guests on special occasions, don't forget that you're putting on a show with the food," says Chef John. Get my best easy tips for healthy baking in this free email series! The creamiest and most delicious potatoes ever!! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Spray a baking pan lightly with cooking spray. Home > Recipes > Side Dishes > Easy Cheesy Potatoes. Pour the sauce evenly over the potatoes and onions to cover them. Cheesy, creamy au gratin potatoes made with three types of cheese for an incredible side dish everyone will love! After 45 minutes, remove foil, sprinkle top of potatoes with 1/2 cup shredded gruyere (or more cheddar) and ¼ cup parmesan. Check out our complete collection of Chef John's Recipes. So make this dish extra easy by taking care of all the prep work the day before! If using fresh potatoes, place in a saucepan with cold water. It's also an extra-tasty way to sneak healthy greens into your diet! You can vary these ingredients to suit your taste or use what you have on hand. in Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. The best thing about comfort food is not actually have to cook it. Save my name, email, and website in this browser for the next time I comment. Recipe by: Monique Volz // Ambitious Kitchen | Photography by: Eat Love Eats. From casseroles, potato salads, and more, your favorite starchy veg is endlessly versatile—flip through for all the side dishes you could need. You don’t want them to be overly tight, make sure you leave enough space so the sweet potato slices are slightly slanted. "When entertaining guests on special occasions, don't forget that you're putting on a show with the food," says Chef John. Use country style hash browned potatoes in place of boiling your own potatoes. To store: simply store these au gratin potatoes in the refrigerator in individual, airtight containers or covering the entire pan and placing it in the refrigerator. Simply pour the sauce over the potatoes as directed, then cover the pan with foil and instead of baking, place in the fridge until ready to bake. Another delicious potato recipe to add to your “easy side dish” arsenal. Typically at these big gatherings with filled with laughter, you’d find my aunt cooking both ham and turkey (try my delicious turkey recipe! Preheat oven to 375˚F and grease a 9x13 inch baking dish. Spread into a prepared baking dish. We prefer to use coconut oil. Stir the potatoes once or twice while baking so they brown on all sides. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. * Percent Daily Values are based on a 2000 calorie diet. Tender potatoes in a short-cut cheese sauce are baked until golden and bubbly! Make sure they are all similar in size so they cook evenly. Parmesan cheese is your secret weapon with these bad boys. Layer your potatoes, mushrooms, and grated cheese into a casserole dish, and pour over a little cream and chicken stock. My dad’s famous au gratin potatoes recipe is easy to make and filled with cheesy goodness in every bite. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This is the only recipe you need for creamy, dreamy mashed spuds. Top with the remainder of the cheese and bake until bubbling and browned. Simply pour the sauce over the potatoes as directed, then cover the pan with foil and instead of baking, place in the fridge until ready to bake. He was the best cook, and I know his love of food needs to be shared with all of you. And they're absolutely required beside roast turkey for Thanksgiving dinner. All the flavor of twice baked potatoes with way less fuss. These oven baked cheesy potatoes can bake while you prepare your skillet chicken or hamburgers for dinner. Return to the oven and bake for 30-45 more minutes or until potatoes are done and nice and golden brown on top. #ambitiousthanksgiving content starts NO, ready for another very #AmbitiousThanksgiving?! Cheesy potatoes will keep in the refrigerator for 2-3 days before baking. Basically wherever you can fit them. Enjoy! BUY NOW OXO Potato Masher, $12, You just can't beat garlic, parmesan, and potatoes. THE SIDE DISHES! "I used a mix of brown and lobster mushrooms, which worked very nicely, but this recipe will be spectacular with any mushroom," says Chef John. The amount of ingredients listed can be adjusted depending on the number of servings you need, just click on the number next to SERVINGS. Baking Nana, Credit: These cheesy, creamy potatoes with nicely crisp tops are easily twice as nice as regular baked potatoes! Pebbles, Credit: ", Follow Chef John's technique, and these little potato towers will come out tender and creamy on the inside with perfect crispy edges. These travel well wrapped in foil for the lunch box. And as always with Chef John's recipes, you don't want to miss the videos. Get my BEST tips to add more veggies into your diet in this FREE email series. In a pan, melt the butter, add the flour and mix to form a smooth paste. Potatoes stuffed with bacon and cheese? ", Credit: Just pop them in the oven following the recipe and you are ready to enjoy. Didn’t measure anything, used about 10 small potatoes and threw them in a bowl with the seasoning to mix. Add in onion slices in between the rows and on top of potatoes. BUY NOW Le Creuset Au Gratin Dish, $34, Any highlighted, clickable Amazon link you see is an affiliate link. Be sure to not overcrowd your pan and roast in batches if necessary! Wine And Spirit Tags Are Perfect For Holidays, Starbucks Color-Changing Holiday Cups Are Here, 23 Healthier Ways To Eat Pumpkin This Fall, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Is there anything better than a perfectly roasted potato? These potatoes are loaded with creamy goodness like sour cream and cheddar cheese and make a perfect side dish! The way the crusty, crunchy edges outside contrast with the uniquely rich and creamy inside is truly a magical thing.". To reheat: reheat individual portions in the microwave or place the pan back in the oven until heated through. Yukon gold potatoes are our second choice. My family loves to have variety at the dinner table. The technique is straightforward, but make sure you season the potatoes generously. Here's every step you need to bake the perfect potato every time. Tender potatoes in a short-cut cheese sauce are baked until golden and bubbly! This is a classic homemade recipe that sums up what comfort food is all about. This potato casserole will elevate any meal into a feast. Please read my disclosure policy. Perfect for holidays or anytime you need a delicious, vegetarian side! These make-ahead mashers feature creamy mascarpone cheese. Watch them closely! You can also use canola oil. © Make sure the potatoes are fully cooked and browned to your liking before adding the cheese. This potato casserole will elevate any meal into a feast. Carson's Mommy. The secret is cooking the potatoes twice. Add the milk and whisk well to avoid any lumps forming. Mac and cheese gets all the glory. These cheesy, creamy potatoes with nicely crisp tops are easily twice as nice as regular baked potatoes! I hope you love my dad’s cheesy, creamy au gratin potatoes! He covers them all here, from French fries to mashers, from roasted potatoes to potato dumplings, from gratins to potato salads. You want the top to get golden brown. You'll simply roast a colorful combination of red, gold, and purple potatoes in a skillet with a little bacon and rosemary. Why limit these latkes to just the holiday season? Preheat the oven to 375 degrees F. Spray a 2 quart square baking dish (or an 8×12 is good) with nonstick cooking spray or grease with butter or oil. instagram You can find it in most quality cheese shops. Wanna make your baked potato even better? The key to crisp potatoes is to dry them off with a paper towel before cooking, then don't stir too often while they are in the pan (which helps form a nice crust).