We’ll be making them again! Don’t let it overwhelm you… it’s easier than you think! These easy recipes are wonderful for summer entertaining. There are a few easy extra steps that really add a depth of flavor that you can't get from just BBQ sauce. Can you make these she a d of time and freeze them for later and just reheat them? Cook the chicken on the hotter part of the grill, following the timing and directions from the recipe. I forgot to add bacon & the kabobs tasted delicious! Thread the chicken onto the skewers, rolling or folding as needed to maintain 1-inch cubes. If I cooked them in a oven, do you bake them uncovered or cover with foil ? Very tasty! I followed the recipe as directed, but brined my chicken breast for an hour and used maple bacon. Mix with hands or spatula until the ingredients are blended and chicken is coated. Meanwhile, pat the chicken pieces dry with paper towels. Arrange skewers on prepared pan. Brush the top of skewers with BBQ sauce; flip and cook until sauce is browned in spots, about 1 minute. The bacon doesn’t actually add bacon flavor (unfortunately), but does lend more of a smoky flavor that enhances the rub and the sauce. This really is the best BBQ Chicken Skewers recipe! Oops! In a large bowl, toss the chicken with the salt. https://easychickenrecipes.com/chicken-satay-skewers-peanut-sauce All rights reserved, Login to cast your vote on your favorite deals and a chance to win Amazon Gift Cards. That is awesome. These are amazingly delicious, made these for a dinner party for 16 people and everyone raved about this recipe. Turn all grill burners to high, close lid, and heat for about 15 minutes. Learn more about me and the rest of my team. Thank you. Has anyone prepared them the night before? i just added bacon fat to the bbq sauce at the end. Walmart Black Friday! Hope you try it and love it! The bacon paste clumped and wouldn’t stick to the chicken, just slid right off into clumps. Place the raw bacon in a food processor and pulse for about 30-45 seconds, until a smooth paste forms, scraping down the sides of the bowl twice throughout. This helps to tenderize the meat and keeps it from becoming dry on the grill. In a small bowl, combine the paprikas and sugar. Chrissy, I was unable to find sweet paprika also so just used regular. These kabobs are delicious, as a mater of fact I’m making them tonight for the 3rd time…..Kudos!! While it was marinating it smelled divine. Then cooking I just drizzled a little bit of bbq sauce on, and ooooh yum. And I’ve convinced two employers to buy them. Copy the code above and then redeem here: amzn.to/2g3Fv6A. At Fabulessly Frugal, our goal is to help you live HEALTHY, WEALTHY, and WISE! There are so many other great uses for it like making protein shakes, whipping eggs, whipping cream, emulsifying salad dressing, pureeing sauces, making salsa, and even guacamole! Thanks in advance. Let me know how it goes if you try it! Thank you so much– I am excited for it to go into our regular summer grilling rotation! We live in a Sr. Citizens community where grills are not allowed; can these be baked in the oven? You have already favorited this deal. https://www.food.com/recipe/best-ever-grilled-chicken-kebabs-11157 Hi, Salwa! , Sound very delicious. If you don’t have one where you live, order it from the web. Give it a try! I’ll try to fix it asap! Love it. I am on my second smart stick. You’re right that it won’t quite be the same. Then cover with plastic wrap and refrigerate for at least 30 minutes and up to 1 hour. Thanks for sharing your review and great ideas, Chantal. These stainless steel skewers are awesome, by the way. Let soak for several hours and what I don’t use I put in a zip lock freezer bag and put in the freezer, next time I want to use them I just pull out what I need from the freezer.