I once added Bailey’s to bourbon and literally could not drink it….was awful. R, Looking for more DIY Christmas gift ideas? Required fields are marked *. ), or give it as a gift for holidays and special occasions. Check out my Homemade Flavored Salt, Homemade Vegetable Stock Powder, and Italian Hot Chocolate Mix. DISCLAIMER: This is a copycat recipe, it’s not the original Baileys Recipe. You don’t have time to read all the comments? This recipe is delicious. To avoid this, use a low speed and mix just until combined. I was very pleasantly surprised that it did. I suggest keeping your homemade coffee creamer in an airtight jar or container in the fridge for up to 6-7 days. TIP → Powerful blenders can curdle the mixture as they whip the cream. The recipe makes about 1 liter (4 cups). Good info as I was wondering about using bourbon. Replace it with raspberry liqueur or mint extract. Now it’s all the family wants from me on special occasions. Kindly The Decoste Familly. Here’s what you’ll need to make this recipe: This homemade Baileys Irish cream recipe comes together in under one minute in the blender. We’re aiming at just combining the ingredients – use the blender at low speed. Enjoy this liqueur on the rocks, add a splash to your coffee, pour it over ice cream, use it for baked goods (cakes, muffins, donuts, cupcakes, brownies, pies, etc. So. Good! Add more whiskey. Every Christmas, I make a big batch and give it to friends and family. I put it in pretty glass bottles with a ribbon and a handwritten card with suggestions on how to use it and instructions (example: keep it refrigerated, “enjoy by..”). . This turned out absolutely Delicious! Check out my, homemade baileys, homemade Irish cream, Irish cream recipe. Like perfect spot on delicious! In a medium saucepan, over medium low heat, whisk together the condensed milk and milk. We’d love to see what you come up with! I added a little more half and half, mixing some soy milk with the fat free half and half. I tweaked my version a bit choosing 1 cup of whipping cream and 1 cup of 1/2 and 1/2 along with 2 cups of Crown Royal Maple whiskey. Thanks for the recipe, Made this….it turned out awesome….thanx for encouraging us to tweak it, I used Drambui instead of the coffee and also added in some Cointreau and a spot more chocolate sauce (Hersheys) on my second try and it turned out just the way I expected….Thank you once again….Cheers…Slàinte. High speed will whip/curdle the mixture. Do you want it stronger? Jameson, feel free to use your favorite brand of Irish whiskey. Since this coffee creamer is homemade and has no artificial ingredients or preservatives, it lasts the same amount of time as cream would in your fridge. Thanks for the great gift idea! But wondered if I could use bourbon in a homemade Baileys recipe. So glad you liked this recipe, Marc! BUT, I can almost bet you it wont last that long! Nutrition Facts: 1 serving = 1 glass / 37 ml. Is. Thanks for the base recipe. 68 ($0.22/Fl Oz) Save 5% … If your mixture does appear curdled, simply strain the liquid through a sieve and scrape any excess off the top with a spoon. Thanks for stopping by! Additionally, I made a 3-cup serving of espresso and put cocoa in it because I didn’t have any instant coffee or chocolate sauce. $28.68 $ 28. Leave a comment or share a photo on Instagram with the hashtag #aseasyasapplepie. Don’t use regular milk; otherwise, your drink won’t be creamy enough. Simply combine cream or half-and-half, sweetened condensed milk, instant coffee, chocolate syrup, vanilla, and mix on low speed for 30 seconds. Thank you very much for the recipe  Finally, I used Cutty Sark (it was about half the price of the Jameson). Store it in the refrigerator for up to 2 months. Here is a summary: If you make this easy recipe, please leave a comment and rating below. Then add the Irish whiskey and blend for a few more seconds. I'm Elena. This recipe works, and you can make your own twists- it’s so adaptable. I tried this today doubtful that it would taste like baileys. It. The flavor I made was chocolate raspberry (added 1/4 C Torani Raspberry Syrup and an additional tablespoon of chocolate syrup). Do you want more or less chocolate? I made it once just as written and then I made it again with orange extract and extra chocolate and it was also amazing! More Buying Choices $33.25 (1 new offer) Bailey's Non-Alcoholic Original Irish Cream Flavored Cold Brew Coffee (11 fl oz Cans, Pack of 12) 4.0 out of 5 stars 215. I used whipping cream as I couldn’t find the half and half. I always love hearing how it turns out for you! o kick up the coffee flavor, choose an instant espresso. Top with whipped cream, caramel drizzle and flaky sea salt. 1921 is our favourite cream liquor from Mexico but it doesn’t come to Canada. Thank you for the feedback! Thank you for the feedback! Love this, thank you! Transfer the Baileys Irish cream into glass bottles with tight-fitting lids and store in the refrigerator for up to 2 months. Learn how to make a copycat version of Baileys with this quick and simple recipe. I saw a heavy cream that I will try instead the next time. Have you ever wanted to make homemade Irish cream? I was a little naughty and substituted the chocolate syrup with Nutella and it turned out delicious. BAILEYS® Coffee Creamers live up to the creamy, sophisticated flavor you love because they’re made with real dairy cream and genuine non-alcoholic Baileys. Done! Thank you for the feedback! This site uses Akismet to reduce spam. That sounds delicious, Arvind! Then add the Irish whiskey and blend for a few more seconds. It’s entirely up to you. Next year, I’m making a ton of this for gifts. Even made a second batch the next day so we wouldn’t run out over the holidays. Happy Holidays! In a serving glass, combine 2 oz BAILEYS Mocha Mudslide Coffee Creamer, 5 oz milk, 1T chocolate syrup, 1t caramel drizzle, and a pinch of salt.