By submitting this form, you are granting: River and Rail Restaurant, 2201 Crystal Spring Ave, Roanoke, Virginia, 24014, United States, https://www.riverandrailrestaurant.com permission to email you. Stop. Chef Aaron appears on and wins Guys Grocery Games on the Food Network Posted on July 7, 2015 September 24, 2019 Author email@example.com Leave a comment Aaron Deal, executive chef at Roanoke’s River and Rail restaurant, shopped, chopped, grilled and grinned Sunday night on the Food Network’s, Guy’s Grocery Games. Emails are serviced by Constant Contact. As of October 20, 2019, 270 episodes of Guy's Grocery Games … Posted onJuly 7, 2015September 24, 2019Authorlauren@riverandrailrestaurant.comLeave a comment, Aaron Deal, executive chef at Roanoke’s River and Rail restaurant, shopped, chopped, grilled and grinned Sunday night on the Food Network’s, Guy’s Grocery Games. Him and his restaurants have appeared on the Food Network’s “Diners, Drive-Ins and Dives” , "best thing I ever ate", "guys big bite" and a contestant and judge on "guys grocery games" as well as having the number one spot on The Learning Channel’s "Best Food Ever,” which have lead to the fiercely loyal fan base and many local awards, including “Best Tapas,” and “Best Speakeasy.” (READ MORE). Guy's Grocery Games is an elimination cooking game show that is hosted by Guy Fieri. Previous Project (p) Atlanta Hawks. It airs on the Food Network and Food Network Canada. ... Aaron May is an executive chef from Phoenix. Given his passion for food and irrepressible creativity, it’s hard to imagine any other path for this driven but surprisingly easy going guy. Guy's Grocery Games (often nicknamed Triple G) is an American reality-based cooking television game show hosted by Guy Fieri on Food Network. You need to see this first. Feed a crowd with our recipes for the ultimate game-night snacks and nibbles. You may unsubscribe via the link found at the bottom of every email. Client: Food Network. By the age of 15, he was working in a restaurant kitchen, and by 20, he had left the university to enroll in a culinary arts program. We're bucking the trend and finding unfestive mains for your table. His passion for good food came early. All rights reserved. Rodgriguez, where he was mentored in the modern, deconstructionist approach to cooking he still employs today. In 2010, he was inducted into the Arizona Culinary Hall of Fame as “Chef Extraordinaire.” Meanwhile, he never sits still or stops thinking about possible new restaurant concepts. Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. Chef Aaron May has a quick mind and a low threshold for boredom, which goes a long way toward explaining the restaurant empire he’s building. Put the spoon down and back away from the jar. When he returned to the States, he took his first professional position at the Four Seasons Resort in Scottsdale, working at Acacia (the property’s fine dining restaurant) before moving to Deseo at the Westin, Kierland Resort & Spa to work with celebrity chef Douglas. At The River and Rail, guests can enjoy a Southern bistro-style menu consisting of the finest locally-sourced, seasonal ingredients that Virginia has to offer.